Handle high-volume warewashing without compromise. This three-compartment stainless steel sink features durable 18-gauge Type 300 construction with generous compartment sizing to support rapid processing of pots, pans, and serviceware while maintaining sanitary separation for washing, rinsing, and sanitizing tasks. Food service teams benefit from consistent performance and a clear workflow within a compact 60-inch footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and drain sink basins. Scrub compartments with a mild detergent and a soft brush, rinse with clean water, then sanitize per CSA or local regs. Remove food debris from drains and wipe drainboards with non-abrasive cleaner to prevent grease buildup and fire risk. Clean backsplash and faucet holes, inspect seals and legs for corrosion. Clean condenser coils and vents on nearby appliances to lower energy use and reduce breakdowns. Dry surfaces before reuse.#@@#Additional Info#@#NBR Equipment’s 3SG-101410LR15 economy sink measures 60" W x 19.5" D x 43.75" H. It features three 10" x 14" x 10" bowls, drainboards, a 10" backsplash, stainless steel top, and weighs 73 pounds. NSF certified.#@@#General Info#@#Description #@#
Handle high-volume warewashing without compromise. This three-compartment stainless steel sink features durable 18-gauge Type 300 construction with generous compartment sizing to support rapid processing of pots, pans, and serviceware while maintaining sanitary separation for washing, rinsing, and sanitizing tasks. Food service teams benefit from consistent performance and a clear workflow within a compact 60-inch footprint.
#@@# Bowl Dimensions#@#
Each of the three compartments measures approximately 10 inches wide by 14 inches front-to-back and 10 inches deep, enabling immersion of large utensils and stacked pans. Operators can reduce handling time and improve throughput because the bowls accommodate typical commercial cookware dimensions.
#@@# Dual Drainboards#@#
The unit includes 15-inch left and right drainboards that provide ample staging for air drying and sorting, preserving counter space and streamlining dish flow. Staff can minimize cross-contamination risk by staging clean and soiled items on distinct surfaces.
#@@# Robust Construction#@#
Fabricators form the top and bowls from 18-gauge, 300 series stainless steel for corrosion resistance and daily washdown durability. Managers can expect a long service life from the corrosion-resistant finish and reinforced joints under heavy use.
#@@# Integrated Splashguard#@#
A 10-inch high backsplash with a 2-inch return protects walls and reduces water intrusion behind the sink, simplifying maintenance of adjacent surfaces. Facilities personnel can maintain cleaner wall areas and reduce the need for repeated repainting or repairs.
#@@# Plumbing Readiness#@#
The deck supplies one set of splash-mount faucet holes with 8-inch centers and 3-1/2 inch diameter die-stamped drain openings to accept standard commercial drains and faucets. Service technicians can expedite installation using common components and connections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly; tighten fasteners to maintain the NBR Equipment 3SG-101410LR15 stainless steel sink's integrity. Clean bowls and drainboards daily with a neutral pH detergent and nonabrasive pad; rinse with potable water and wipe dry to avoid mineral spots. Flush 3-1/2" drains monthly and clear debris from die-stamped openings. Check adjustable plastic bullet feet and galvanized legs for level; adjust for even load distribution. Sanitize per CSA guidelines after heavy use.
