Optimize kitchen workflow with a durable three-compartment sink designed for continuous use in high-traffic food service operations. This 60-inch stainless steel unit features large capacity wash lanes and integrated drainboards to support simultaneous washing, rinsing, and sanitizing while ensuring sanitation compliance. Operators can reduce cross-contamination risk and enhance turnaround by utilizing deep 12-inch bowls and ample workspace on both sides.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove debris. Scrub bowls with a mild detergent and a soft brush, focusing on corners and die-stamped drains. Rinse with hot water and sanitize per CSA guidelines. Degrease drainboards and backsplash to reduce fire risk. Clean condenser coils and vents on adjacent appliances to lower energy use. Inspect seals and legs for wear, tighten fasteners, and replace damaged parts to prevent breakdowns and pass inspections. Dry thoroughly before use.#@@#Additional Info#@#NBR Equipment’s 3SG-122012LR12 sink measures 60" W x 25.5" D x 43.75" H, has three 12" x 20" x 12" bowls, drainboards, a 10" backsplash, 18 gauge stainless steel top, and is CSA-listed and NSF-certified for foodservice use.#@@#General Info#@#Description #@#
Optimize kitchen workflow with a durable three-compartment sink designed for continuous use in high-traffic food service operations. This 60-inch stainless steel unit features large capacity wash lanes and integrated drainboards to support simultaneous washing, rinsing, and sanitizing while ensuring sanitation compliance. Operators can reduce cross-contamination risk and enhance turnaround by utilizing deep 12-inch bowls and ample workspace on both sides.
#@@# Bowl Capacity#@#
Each compartment measures 12 inches wide by 20 inches front-to-back and 12 inches deep, accommodating large pots and pans without splashing. The deep bowls minimize manual repositioning and enhance wash efficiency, enabling crews to process more items per hour.
#@@# Dual Drainboards#@#
Left and right drainboards provide balanced staging and drying space adjacent to the wash compartments, minimizing handling time. Staff can organize soiled and rinsed items separately, preserving workflow and limiting traffic at the sink station.
#@@# Robust Construction#@#
Fabricated from 18-gauge Type 300 stainless steel, the top and bowls resist corrosion and withstand repeated cleaning cycles in commercial environments. The sink endures mechanical wear while simplifying sanitation with smooth, nonporous surfaces.
#@@# Sanitation Features#@#
A 10-inch high backsplash with a 2-inch return prevents splash onto walls and adjacent equipment, supporting compliance with health standards. The sink includes one set of splash mount faucet holes with 8-inch centers and 3.5-inch diameter die-stamped drains to accept standard fittings and strainers.
#@@# Stable Support#@#
Galvanized legs and gussets provide structural support under heavy loads and repetitive use, while adjustable plastic bullet feet allow precise leveling on uneven floors. Staff can maintain safe, stable operation and reduce fatigue from unstable work surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and splash mount holes monthly and tighten fasteners to prevent leaks and reduce water intrusion. Clean bowls and drainboards daily with mild detergent and nonabrasive pads; rinse thoroughly and dry to prevent spotting. Descale drains and die-stamped openings weekly using a diluted acid cleaner compatible with Type 300 stainless steel. Lubricate adjustable bullet feet quarterly and tighten galvanized leg gussets to maintain level and stability.
