Stop compromising on throughput or sanitation. This three-compartment stainless steel sink provides large-scale kitchens with organized cleaning stations, rapid drainage, and code-compliant construction to support continuous dishroom activity. Designed for high-traffic foodservice environments, this unit balances workflow, durability, and serviceability for cafeteria, hospital, university, and bar operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and rinse bowls. Mix mild detergent with warm water (use gallons or liters as needed) and scrub all three 18" x 14" compartments, drainboards, backsplash, and faucet area with a non-abrasive pad. Rinse thoroughly and sanitize per CSA or local rules. Clean die-stamped drains and check seals. Wipe exterior with soft cloth. Inspect and tighten galvanized legs and adjustable feet. Repeat daily; deep clean weekly to prevent grease, bacteria, and equipment wear.#@@#Additional Info#@#NBR Equipment’s 3SG-181814LR24 stainless steel sink measures 102" W x 23.5" D x 43.75" H, has three 18" x 18" x 14" bowls, drainboards, a 10" backsplash, 18-gauge Type 300 stainless top, and NSF certification.#@@#General Info#@#Description #@#
Stop compromising on throughput or sanitation. This three-compartment stainless steel sink provides large-scale kitchens with organized cleaning stations, rapid drainage, and code-compliant construction to support continuous dishroom activity. Designed for high-traffic foodservice environments, this unit balances workflow, durability, and serviceability for cafeteria, hospital, university, and bar operations.
#@@# Bowl Dimensions#@#
Each of the three compartments measures 18 inches wide front-to-back and 14 inches deep, offering ample capacity for wash, rinse, and sanitize routines. These bowl proportions allow staff to immerse utensils and pans while maintaining ergonomic reach and consistent water coverage for chemical and thermal sanitizing cycles.
#@@# Dual Drainboards#@#
Left and right drainboards span 24 inches each to create immediate staging areas for soiled and cleaned items, reducing cross-contamination risk and improving line efficiency. Workers gain contiguous work surfaces that channel runoff directly into the sink bowls, maintaining dry counters and steady throughput during peak periods.
#@@# Stainless Construction#@#
Fabricated from 18 gauge, 300 series stainless steel, the top and bowls resist corrosion and surface wear in chlorinated and alkaline cleaning environments. Kitchen managers receive a metal composition that withstands frequent wash cycles and maintains a sanitary finish with routine cleaning procedures.
#@@# Code-Compliant Splash#@#
A 10-inch backsplash with a 2-inch return protects walls from splatter and aligns with regulatory splash-height expectations in institutional settings. Maintenance crews find easier cleaning access behind the unit, and facility inspectors observe minimized contamination paths where water could contact adjacent surfaces.
#@@# Rugged Support#@#
Galvanized legs and gussets provide structural support under full-load conditions and simplify installation on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and connections weekly to prevent leaks and ensure sanitation. Use a nonabrasive stainless steel cleaner and soft cloth to remove soils; rinse with potable water and sanitize per local code. Clean strainers and 3-1/2" die-stamped drain openings monthly to avoid clogs. Check faucet mounting and 8" center alignment quarterly, tightening fasteners as needed. Level the unit and inspect galvanized legs and adjustable plastic feet after heavy use.
