Stop sacrificing durability for cost. This three-compartment economy sink delivers organized wash flow, robust stainless construction, and integrated left and right drainboards to streamline high-volume cleaning tasks in institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris from bowls and drainboards. Use a mild detergent and soft cloth to scrub each 15" compartment and 14" deep bowls; rinse with hot water. Clean backsplash and 2" return to remove grease. Sanitize food-contact surfaces per CSA guidelines. Wipe stainless surfaces dry to prevent corrosion. Clean drains and 3-1/2" openings; inspect seals and legs. Maintain coils and vents on adjacent equipment to reduce fire risk and energy use.#@@#Additional Info#@#NBR Equipment’s 3SG-151514 stainless steel sink measures 50" W x 20.5" D x 43.75" H.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This three-compartment economy sink delivers organized wash flow, robust stainless construction, and integrated left and right drainboards to streamline high-volume cleaning tasks in institutional kitchens.
#@@# Three Compartments#@#
Each compartment measures 15 inches wide by 15 inches front-to-back and 14 inches deep, providing dedicated spaces for wash, rinse, and sanitize cycles to maintain regulatory workflows. Designers achieve sequential processing without cross-contamination, supporting compliant sanitation procedures.
#@@# Left And Right Drainboards#@#
Integrated drainboards on both sides expand the staging area for soiled and cleaned items, reducing trips to auxiliary counters and improving throughput during peak service. Operators gain space for temporary rack storage and drip drying, which shortens turnaround time for utensils and cookware.
#@@# Stainless Construction#@#
Fabricated from 18 gauge, 300 series stainless steel, the top and bowls resist corrosion and withstand repeated chemical and thermal exposure in commercial settings. Facilities realize lower maintenance costs and predictable longevity compared to painted or plated alternatives.
#@@# Bowl Drain Detail#@#
Each bowl includes a 3-1/2 inch die-stamped drain opening to accept standard strainers and trap fittings, simplifying plumbing connections and maintenance. Technicians benefit from conventional sizing that aligns with common parts inventories.
#@@# Splash And Faucet Provisions#@#
A 10 inch tall backsplash with a 2 inch return protects walls from spray while a splash mount faucet pattern with 8 inch centers accommodates common two-handle or pre-rinse faucets. Maintenance staff face fewer custom parts when replacing or upgrading fixtures.
#@@# Support And Leveling#@#
The unit mounts on galvanized legs and gussets with adjustable plastic bullet feet to ensure stable installation on uneven floors and to resist corrosion at the base.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and fasteners weekly; tighten loose bolts and replace worn gaskets to maintain a sanitary barrier. Flush drain openings and strainers daily to prevent backups and verify 3-1/2" die-stamped drains remain unobstructed. Clean stainless surfaces with nonabrasive detergent and warm water, then dry to avoid spotting. Descale faucets and aerators monthly using a 1:4 vinegar-to-water solution. Level unit and adjust plastic bullet feet quarterly to preserve alignment and flow.
