Stop sacrificing durability for cost. This three-compartment commercial sink offers durable stainless performance, efficient workflow, and code-ready features tailored for food service operations that demand reliability and sanitation every shift. Designed for high-use kitchens, the unit balances functional form with maintenance-friendly construction to keep dish lines moving and inspections straightforward.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear compartments. Scrub each 16" x 20" x 12" bowl with a mild detergent and a soft cloth. Rinse drains and die-stamped openings with hot water. Degrease left and right drainboards and backsplash; remove buildup from 10" backsplash and 2" return. Clean under galvanized legs and adjustable feet; tighten fasteners. Sanitize NSF-certified stainless surfaces per CSA or local protocol before reuse.#@@#Additional Info#@#NBR Equipment's 3SG-162012 economy sink measures 53" W x 25.5" D x 43.75" H. It has three 16" x 20" x 12" bowls, 10" splash with 2" return, drainboards, and is made of 18-gauge stainless steel.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This three-compartment commercial sink offers durable stainless performance, efficient workflow, and code-ready features tailored for food service operations that demand reliability and sanitation every shift. Designed for high-use kitchens, the unit balances functional form with maintenance-friendly construction to keep dish lines moving and inspections straightforward.
#@@# Bowl Capacity#@#
Each of the three compartments measures 16 inches wide, 20 inches front-to-back, and 12 inches deep, providing ample wash, rinse, and sanitize space for full-size pots and pans. Operators can load and process large items without repositioning, which reduces handling time and streamlines staff tasks.
#@@# Robust Construction#@#
Fabricated from 18 gauge Type 300 stainless steel, the top and bowls resist corrosion while standing up to daily commercial use. Inspectors and managers will appreciate the consistent material thickness across surfaces, supporting long-term hygiene and structural integrity.
#@@# Integrated Drainboards#@#
Left and right-hand drainboards supply immediate staging and drying space directly adjacent to the bowls, minimizing carry distance and surface contamination. Teams can sort and stack items on the integrated plates, maintaining a clean work area and steady throughput.
#@@# Backsplash and Faucet Prep#@#
A 10-inch backsplash with a 2-inch return protects walls from splashes and simplifies sanitizer application around the sink footprint. Technicians can use the single set of splash-mount faucet holes with 8-inch centers to install a variety of commercial faucet assemblies quickly.
#@@# Waste Management#@#
The unit includes 3-1/2 inch die-stamped drain openings sized for common strainer assemblies and grease control options. Maintenance staff can replace or service drains with standard components, reducing downtime during preventive maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seams and welds weekly; tighten legs and gussets to maintain alignment and prevent movement. Flush each compartment with hot water and a mild detergent after service; scrub with a nonabrasive pad and rinse thoroughly. Remove and clean drain strainers, then verify 3-1/2" die-stamped drains flow freely. Sanitize surfaces with an approved sanitizer per NSF concentration guidelines. Check splash mount faucet holes and replace worn gaskets promptly.
