Stop sacrificing workspace efficiency for affordability. This three-compartment, 102-inch stainless steel sink delivers commercial-grade durability and a full workflow layout while keeping the initial investment accessible. Food service teams gain ample wash capacity, integrated left and right drainboards, and NSF-certified construction for consistent sanitation compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and drain sink bowls. Remove debris from strainers and clean each compartment with a mild detergent and a soft brush. Scrub drainboards and backsplash to remove grease; rinse with hot water. Sanitize food-contact surfaces using a CSA-approved sanitizer at labeled dilution; allow contact time, then air dry. Inspect seals and legs; tighten fasteners and replace worn gaskets. Clean coils and vents on adjacent equipment monthly to reduce fire risk and energy use.#@@#Additional Info#@#NBR Equipment’s 3SG-182414LR24 economy sink measures 102" W x 29.5" D x 43.75" H, with three 18" x 24" x 14" bowls, 24" drainboards, 18-gauge stainless steel top, 10" backsplash, galvanized legs, adjustable feet, and NSF certified for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for affordability. This three-compartment, 102-inch stainless steel sink delivers commercial-grade durability and a full workflow layout while keeping the initial investment accessible. Food service teams gain ample wash capacity, integrated left and right drainboards, and NSF-certified construction for consistent sanitation compliance.
#@@# Product Capacity.#@#
Three deep compartments measure 18 inches wide by 24 inches front to back and 14 inches deep, enabling simultaneous wash, rinse, and sanitize operations. Operators maintain high throughput during peak service by staging tasks without cross-contamination.
#@@# Work Surface Integration.#@#
Two 24-inch drainboards sit on the left and right sides to support drying, plating, and prep staging adjacent to wash stations. Staff reduce steps between tasks and maintain organized line flow, increasing overall kitchen productivity.
#@@# Sanitary Design.#@#
A 10-inch high backsplash with a 2-inch return limits splash and protects wall finishes while maintaining a cleanable junction. Maintenance crews access smooth stainless surfaces for efficient daily cleaning and rapid microbial control.
#@@# Construction Durability.#@#
Fabricated from 18-gauge, 300 series stainless steel, this unit resists corrosion and withstands heavy daily use in institutional environments. Galvanized legs and gussets provide stable support for loaded sink basins and accessories.
#@@# Plumbing Readiness.#@#
Die-stamped 3-1/2 inch drain openings and a single splash mount faucet hole set with 8-inch centers simplify installation with standard commercial plumbing. Technicians complete hookups faster and reduce downtime during service transitions.
#@@# Adjustability and Compliance.#@#
Adjustable plastic bullet feet accommodate uneven floors and promote level installation while NSF certification verifies the unit meets public health standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Specify regular inspections for the NBR Equipment 3SG-182414LR24 sink to ensure hygiene and prevent downtime. Clean stainless steel surfaces daily with neutral pH detergent and warm water; rinse and dry to avoid spots. Descale drain openings and strainers weekly; clear debris from 3-1/2" die-stamped drains to prevent clogs. Sanitize compartments after chemical cleaning with an NSF-approved sanitizer. Verify faucet mount and 8" centers for leak-free seals.
