Built for high-traffic kitchens that require reliable wash capacity, this three-compartment stainless steel sink combines commercial-grade construction with practical workflow features. Operators can handle large pots and frequent use without sacrificing drainage efficiency or workspace, while facility managers will appreciate simplified installation and maintenance details that reduce downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear sinks. Scrub bowls with a mild detergent and a soft brush, paying 12\" corners and the 3-1/2\" drain openings. Rinse with hot water and sanitize per CSA guidelines. Degrease drainboards and backsplash; remove debris from legs and gussets. Clean condenser coils on adjacent refrigeration units to lower energy use. Inspect seals and faucet mounts; tighten or replace worn parts. Dry surfaces thoroughly before returning equipment to service.#@@#Additional Info#@#NBR Equipment 3SG-203012LR20 economy sink measures 100" W x 35.5" D x 43.75" H, has three 20" x 30" x 12" bowls, drainboards, 10" backsplash, 18-gauge stainless steel top, galvanized legs, NSF certified, 137 pounds.#@@#General Info#@#Description #@#
Built for high-traffic kitchens that require reliable wash capacity, this three-compartment stainless steel sink combines commercial-grade construction with practical workflow features. Operators can handle large pots and frequent use without sacrificing drainage efficiency or workspace, while facility managers will appreciate simplified installation and maintenance details that reduce downtime.
#@@# Bowl Dimensions#@#
Each compartment measures 20 inches wide by 30 inches front-to-back and 12 inches deep, providing ample volume for soaking, washing, and sanitizing large cookware. These dimensions support simultaneous tasks and reduce cycle time during peak meal periods.
#@@# Left And Right Drainboards#@#
The unit includes both left and right-hand drainboards that create organized zones for prep and drying, optimizing throughput at a single station. Staff gain a flexible layout that accommodates varying kitchen flows and maximizes usable counter area.
#@@# Robust Stainless Construction#@#
Fabricated from 18 gauge Type 300 stainless steel on the top and bowls, the sink resists corrosion and stands up to daily commercial use. Facility teams will find surface cleaning straightforward, and the material meets hygiene expectations for institutional environments.
#@@# Stable Base Assembly#@#
Galvanized legs and gussets provide a durable support structure that resists deformation under load and simplifies anchoring to uneven floors. Adjustable plastic bullet feet allow technicians to level the sink precisely and maintain a secure working height.
#@@# Integrated Backsplash#@#
A 10-inch high backsplash with a 2-inch return minimizes splash onto walls and reduces the need for separate wall protection or additional sealing. Installers can route faucets and wall hardware with confidence, thanks to the included splash mount faucet hole pattern with 8-inch centers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the NBR Equipment 3SG-203012LR20 three-compartment sink by cleaning compartments and drainboards daily with a neutral pH detergent to prevent grease buildup and bacterial growth. Sanitize bowls after heavy use with approved sanitizer at manufacturer concentrations. Inspect and tighten splash-mount faucet fittings weekly. Remove and clear 3-1/2" die-stamped drains monthly to avoid clogs. Verify legs and adjustable plastic bullet feet remain level and secure to sustain proper drainage.
