Rugged three-compartment stainless steel sink designed for demanding food service environments delivers reliable performance and code-compliant sanitation in a compact 108-inch footprint. This equipment offers deep 20-inch by 20-inch bowls and full left and right drainboards to streamline wash, rinse, and sanitize workflows while minimizing splash and cross-contamination risks. Facility managers benefit from NSF certified construction and adjustable legs that simplify installation on uneven floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear sink area. Scrub bowls with a mild detergent and a non-abrasive pad, rinse with hot water, and sanitize per CSA guidelines. Remove and clean drainboards; degrease vents and undersides to prevent fires. Clean backsplash and faucet mounting holes; inspect seals and tighten fittings. Clean condenser coils on adjacent refrigeration and wipe legs and adjustable feet. Dry all surfaces thoroughly and restart equipment only when fully dry.#@@#Additional Info#@#NBR Equipment’s 3SG-202014LR24 sink measures 108" W x 25.5" D x 43.75" H, has three 20" x 20" x 14" bowls, 18-gauge stainless steel top, drainboards, 10" backsplash, galvanized legs, and weighs 130 pounds.#@@#General Info#@#Description #@#
Rugged three-compartment stainless steel sink designed for demanding food service environments delivers reliable performance and code-compliant sanitation in a compact 108-inch footprint. This equipment offers deep 20-inch by 20-inch bowls and full left and right drainboards to streamline wash, rinse, and sanitize workflows while minimizing splash and cross-contamination risks. Facility managers benefit from NSF certified construction and adjustable legs that simplify installation on uneven floors.
#@@# Three Bowls#@#
Three 20-inch by 20-inch front-to-back compartments provide ample capacity for segregating wash, rinse, and sanitize steps. Each bowl measures 14 inches deep, allowing operators to fully submerge pans and reduce rewash time.
#@@# Dual Drainboards#@#
Left and right drainboards, each 24 inches wide, create dedicated staging areas for soiled and clean items. These surfaces speed turnaround by keeping countertops clear and channeling water back into the sink area.
#@@# Stainless Construction#@#
18 gauge Type 300 stainless steel top and bowls combine corrosion resistance with an easy-to-clean surface. Fabrication resists stains and reduces long-term maintenance compared with coated materials.
#@@# Integrated Backsplash#@#
A 10-inch high backsplash with 2-inch return protects walls from splatter and eases cleaning at the rear junction. Designers can place the unit flush to the wall while maintaining a hygienic transition.
#@@# Plumbing Readiness#@#
Sink includes one set of splash mount faucet holes with 8-inch centers and 3-1/2-inch die-stamped drain openings for standard strainer installation. Plumbers achieve straightforward hookups that reduce labor time and parts complexity.
#@@# Support Framework#@#
Galvanized legs and gussets with adjustable plastic bullet feet provide stable support and corrosion resistance at the base. Installers level the sink precisely and maintain structural integrity under heavy daily loads.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seams and welds weekly and tighten leg braces to maintain structural integrity. Clean stainless surfaces with neutral detergent and warm water; rinse and sanitize using a food-safe sanitizer according to label directions. Remove and clear 3-1/2" drain openings monthly to prevent clogs. Verify adjustable bullet feet for level; recalibrate after heavy loads. Replace worn gaskets and check splashmount faucet holes for corrosion. Record maintenance dates for CSA compliance.
