Stop settling for cramped prep stations when your facility needs a durable, high-capacity sink that can handle continuous use. This three-compartment stainless steel sink combines commercial-grade construction with a practical layout to streamline washing, rinsing, and sanitizing workflows in busy kitchens, bars, schools, and hospitals. Users achieve consistent sanitation results while maintaining throughput and conserving workspace efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug items near the sink and clear the area. Remove debris from bowls; scrub each 20" x 30" x 14" compartment with mild detergent and hot water. Rinse and sanitize per CSA guidelines. Degrease drainboards and 10" backsplash; inspect 3-1/2" drains and faucet mounts for clogs. Clean the underside and legs; check adjustable feet. Dry all surfaces; reconnect equipment only when fully dry. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#NBR Equipment's 3SG-203014LR24 economy sink measures 108" W x 35.5" D x 43.75" H.#@@#General Info#@#Description #@#
Stop settling for cramped prep stations when your facility needs a durable, high-capacity sink that can handle continuous use. This three-compartment stainless steel sink combines commercial-grade construction with a practical layout to streamline washing, rinsing, and sanitizing workflows in busy kitchens, bars, schools, and hospitals. Users achieve consistent sanitation results while maintaining throughput and conserving workspace efficiency.
#@@# Steel Workspace#@#
This unit utilizes 18-gauge 300 series stainless steel for the tops and bowls, ensuring resistance to corrosion and the ability to withstand daily cleaning protocols. Installers and operators benefit from a reliable surface that tolerates heat, detergents, and repeated impact without rapid deformation.
#@@# Generous Bowl Capacity#@#
The three compartments measure approximately 20 inches wide by 30 inches front-to-back and 14 inches deep, providing ample volume for pots, pans, and trays. Staff can stage simultaneous wash, rinse, and sanitize cycles to reduce turnaround times during peak service hours.
#@@# Dual Drainboard Layout#@#
Left and right drainboards, each 24 inches wide, offer extended staging and drying areas adjacent to the bowls, minimizing cross-traffic and wet floors. Teams can stack washed items and route water back into the sink area for controlled drainage.
#@@# Integral Splash Protection#@#
A 10-inch high backsplash with a 2-inch return protects walls from splatter and simplifies wall sanitation procedures. Maintenance crews find cleaning around the sink faster and the risk of wall damage lower.
#@@# Rugged Support Frame#@#
Galvanized legs and gussets provide structural rigidity, while adjustable plastic bullet feet allow for accurate leveling on uneven floors. Technicians can maintain the proper slope for drainage and ensure stable operation under heavy loads.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect weld seams weekly and tighten galvanized legs and gussets to maintain stability and CSA compliance. Clean 18 Gauge stainless steel surfaces daily with a neutral pH detergent and soft cloth; rinse in clean water and wipe dry to prevent spotting. Sanitize compartments after heavy use with an approved foodservice sanitizer and flush 3-1/2" drains to prevent clogs. Check adjustable plastic bullet feet monthly and level the unit to preserve drainage and workflow efficiency.
