Stop sacrificing durability for workflow efficiency. This premium one-compartment sink delivers a wide 55.25-inch work surface, integrated left and right drainboards, and heavy 16-gauge 300 series stainless steel construction to support continuous commercial use. Facility managers and kitchen leads will appreciate that the unit pairs robust structure with NSF certification for certified sanitary operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut off nearby power. Remove debris from sink and drainboards. Apply mild detergent with a soft cloth; scrub corners and backsplash returns. Rinse thoroughly with hot water and drain. Sanitize food-contact surfaces using an EPA-registered sanitizer per manufacturer dilution; follow contact time. Clean faucet holes and drain opening; inspect seals and tighten fittings. Dry surfaces to prevent corrosion. Perform weekly coil and grease checks to reduce fire risk and equipment failure.#@@#Additional Info#@#NBR Equipment's 1SS-162014LR18 sink measures 55.25" W x 25.5" D x 44.06" H. It has a 16" W x 20" front-to-back x 14" deep bowl, 18" drainboards, 10" splash, 16-gauge stainless steel, adjustable feet, and NSF certification.#@@#General Info#@#Description #@#
Stop sacrificing durability for workflow efficiency. This premium one-compartment sink delivers a wide 55.25-inch work surface, integrated left and right drainboards, and heavy 16-gauge 300 series stainless steel construction to support continuous commercial use. Facility managers and kitchen leads will appreciate that the unit pairs robust structure with NSF certification for certified sanitary operation.
#@@# Compartment Capacity#@#
The single compartment measures 16 inches wide by 20 inches front-to-back and 14 inches deep, providing ample volume for large pots and high-traffic wash cycles. Designers will note that the large die-stamped 3-1/2 inch drain opening supports common commercial strainers to speed wastewater handling.
#@@# Integrated Drainboards#@#
Two 18-inch drainboards flank the sink to create organized staging areas for rinsing, air drying, and temporary storage. Layout planners reduce counter clutter and increase throughput by placing prep and cleaning tasks adjacent to the wash zone.
#@@# Durable Construction#@#
Fabricated from 16-gauge Type 300 stainless steel, the unit resists corrosion while withstanding repeated impact and thermal stress in commercial kitchens. Maintenance teams benefit from smooth surfaces and welded seams that simplify cleaning and preserve sanitary conditions.
#@@# Built-In Splashguard#@#
A 10-inch high backsplash with a 2-inch return protects walls from spray and simplifies wall cleaning behind the sink. Engineers appreciate the splash configuration for its role in maintaining adjacent surfaces and reducing water intrusion into wall finishes.
#@@# Plumbing Ready#@#
The sink ships with a splash mount faucet hole set arranged on 8-inch centers and a standard drain opening, enabling rapid plumbing connection and compatibility with common commercial faucet fixtures. Service crews minimize installation time and get the station into operation quickly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel weekly using a neutral detergent and a soft cloth to prevent corrosion and maintain finish. Rinse thoroughly and dry seams and corners to avoid water spots. Inspect welds, gussets and bracing monthly; tighten fasteners and replace damaged components promptly. Sanitize the compartment and drainboards after heavy use with an approved food‑service sanitizer. Verify adjustable stainless steel bullet feet for level and redistribute load to prevent stress on legs and crossrails.
