Designers certified the assembly to NSF standards for foodservice equipment, supporting health code inspections and institutional procurement requirements. The dimensional footprint fits within a width and depth envelope for planning in confined utility rooms.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink. Scrape debris, then wash the 18" x 24" basin and 24" drainboards with a mild detergent and warm water. Rinse all surfaces and wipe dry to prevent corrosion. Clean the 3-1/2" drain opening and check seals on the splash-mounted faucet holes. Degrease vents and oven areas regularly to reduce fire risk. Inspect refrigeration coils monthly to lower utility use and prevent breakdowns. Regular cleaning keeps CSA inspections simpler.#@@#Additional Info#@#NBR Equipment’s 1SS-182414LR24 stainless steel sink is 69.25" wide and 29.5" deep. It has a single 18" x 24" x 14" basin, 24" drainboards, 16-gauge construction, a 10" backsplash, NSF certification, adjustable legs, and a 3.5" drain opening.#@@#General Info#@#Description #@#
Designers certified the assembly to NSF standards for foodservice equipment, supporting health code inspections and institutional procurement requirements. The dimensional footprint fits within a width and depth envelope for planning in confined utility rooms.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the sink daily for food debris and corrosion; remove soil with a nonabrasive detergent and rinse thoroughly. Clean drain openings and strainers weekly to prevent clogs. Sanitize compartments after heavy use with a food-safe sanitizer following manufacturer concentration and contact-time instructions. Lubricate adjustable bullet feet quarterly and tighten leg braces and gussets to maintain alignment. Verify faucet mounts and splash height seals for leaks and replace worn gaskets promptly.
