Stop compromising workspace efficiency for sink capacity. This premium one-compartment stainless steel sink combines a substantial wash area and dual drainboards to handle continuous, high-volume tasks while maintaining hygienic, code-compliant performance. Food service teams will gain a durable, serviceable station that reduces downtime and streamlines cleaning workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove all items. Scrub sink basin with a mild detergent and a soft brush, rinse with clean water, and dry with a lint-free cloth. Clean left and right drainboards and backsplash to remove grease; use a degreaser on stubborn residue. Wipe stainless steel legs, crossrails, and bullet feet; check seals and faucet holes for buildup. Clean regularly to reduce contamination, fire risk, energy use, and equipment wear.#@@#Additional Info#@#NBR Equipment’s 1SS-242414LR24 stainless steel sink measures 75.25" W x 29.5" D x 44.06" H. It has a 24" x 24" x 14" basin, drainboards, 10" backsplash, 16-gauge Type 300 construction, and NSF certification.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for sink capacity. This premium one-compartment stainless steel sink combines a substantial wash area and dual drainboards to handle continuous, high-volume tasks while maintaining hygienic, code-compliant performance. Food service teams will gain a durable, serviceable station that reduces downtime and streamlines cleaning workflows.
#@@# Sink Bowl Capacity#@#
The large single compartment measures 24 inches wide front-to-back and 14 inches deep, providing ample space for oversized pots, pans, and trays. Operators will load and wash larger items in fewer cycles, increasing throughput during peak periods.
#@@# Left And Right Drainboards#@#
Integrated 24-inch left and right drainboards supply expansive staging and drying areas adjacent to the bowl, enabling simultaneous washing, draining, and prep tasks. Staff will organize workflow efficiently, moving items from wash to drainboard without cross-traffic.
#@@# Robust Construction#@#
Fabrication uses 16-gauge, 300 series stainless steel for top and cabinet components to resist corrosion and withstand commercial cleaning chemicals. Maintenance teams will inspect fewer welds and surfaces for wear, extending service life under heavy use.
#@@# Sanitary Splash Protection#@#
A 10-inch high backsplash with a 2-inch return reduces splash onto walls and surrounding areas, supporting regulatory compliance and easier sanitation. Cleaning crews will cover critical junctions quickly and prevent water infiltration behind the unit.
#@@# Plumbing And Drain Details#@#
The unit includes a 3-1/2 inch die-stamped drain opening and a splash mount faucet hole set with 8-inch centers to accept common commercial faucet assemblies. Plumbers will install standard fixtures without customization, shortening commissioning time.
#@@# Stable Support System#@#
Stainless steel legs, gussets, bracing, and adjustable bullet feet deliver rigidity and allow leveling on uneven floors for a secure work surface.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the sink daily for food obstructions and remove debris from the 3-1/2" die-stamped drain opening to prevent clogs. Flush drain with hot water and a mild enzyme cleaner weekly to dissolve buildup. Clean all 16 gauge Type 300 stainless surfaces with a non-abrasive cleanser and soft cloth; rinse thoroughly and dry to prevent water spots. Verify adjustable bullet feet remain tight and level the unit to preserve drainage. Replace worn gaskets and check CSA and NSF fittings routinely.
