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NBR Equipment 1SS-182414L18 40.19" W Stainless Steel 16 Gauge with Left-Hand Drainboard One-Compartment Premium Sink

NBR Equipment

$719.64
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SKU:
1SS-182414L18
Weight:
90.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
1SS-182414L18__19831
NSF Certified:
Yes
Base Construction:
Stainless Steel
Drainboards:
With Left-Hand
Overall Length:
40" - 53"
Splash Height:
10"
Top Gauge:
16 Gauge
Top Stainless Series:
300 Series
email_price:
no
Tags:
Sink, (1) One Compartment
Label Option type:
rectangles
Net Price:
503.75
msrp_price:
no
Ship From:
08512
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Sink>>1 Compartment Sink
call_price:
no
map_price:
no
Packed By:
1 Each
add_to_cart:
no
MAP Price:
719.64
Manufacturer:
NBR Equipment
login_price:
no
Trigger BC Integration:
Y-6/10/2026_6:00PM
Taxonomy Weight:
90
Filter_Manufacturer:
NBR Equipment
Filter_Bowl Front to Back:
24 - 28 Inches
Filter_Bowl Left to Right:
18 - 22 Inches
Filter_Style:
1 Drainboard
Filter_NSF Listed:
Yes
Filter_Gauge:
16 Gauge
Primary Image:
NBR Equipment_1SS-182414L18.png
specsheet:
NBR Equipment_1SS-182414L18.pdf
Sale Price:
719.64
List Price:
1317
Style:
1 Drainboard
Compartment Width (side-side):
18"
Filter_Stainless Steel Type:
Type 300
Keyfeatures5:
Adjustable stainless steel bullet feet
Keyfeatures4:
10" backsplash with 2" return
Keyfeatures6:
NSF certified for sanitation
Keyfeatures:
16 Gauge Type 300 stainless steel
Keyfeatures3:
Left-hand 18" drainboard for efficiency
Keyfeatures2:
One 18" x 24" x 14" deep compartment
short_description:
Engineered for high-volume kitchens, the nbr equipment 1SS-182414L18 stainless steel sink has an 18" x 24" x 14" bowl, a left-hand drainboard, and a 3-1/2" drain opening for efficient waste removal.
Dimensions:
40.6 30 27
Lead Time:
2 - 3 Business Days
Real Width:
30
Real Height:
27
Real Depth:
40.6
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Engineered for demanding kitchens, this commercial sink combines durable 16 gauge Type 300 stainless steel construction with a functional left-side drainboard to support continuous prep and cleanup cycles. Designed to withstand frequent use in restaurants, schools, hospitals, and bars, the unit delivers a controlled workspace with a single deep compartment and integrated backsplash to manage splashes and waste efficiently. Buyers will find reliable performance and straightforward serviceability in a compact 40.19 inch footprint that fits standard kitchen layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water lines and remove debris. Use a mild detergent and warm water to scrub the 18" x 24" compartment and 18" left drainboard with a soft cloth. Rinse thoroughly and wipe dry to prevent water spots. Clean 3-1/2" drain opening and check seals on the 10" backsplash and faucet holes. Remove grease from legs and crossrails; inspect adjustable stainless bullet feet. Sanitize surfaces to reduce bacteria and fire risk.#@@#Additional Info#@#NBR Equipment’s 1SS-182414L18 stainless steel sink measures 40.19" W x 29.5" D x 44.06" H, has an 18" x 24" x 14" basin, left-hand drainboard, 10" backsplash, 16-gauge Type 300 stainless, adjustable feet, is NSF certified, and weighs 90 pounds.#@@#General Info#@#Description #@# Engineered for demanding kitchens, this commercial sink combines durable 16 gauge Type 300 stainless steel construction with a functional left-side drainboard to support continuous prep and cleanup cycles. Designed to withstand frequent use in restaurants, schools, hospitals, and bars, the unit delivers a controlled workspace with a single deep compartment and integrated backsplash to manage splashes and waste efficiently. Buyers will find reliable performance and straightforward serviceability in a compact 40.19 inch footprint that fits standard kitchen layouts. #@@# Compartment Capacity#@# A single 18 inch by 24 inch compartment provides a deep 14 inch basin that accommodates large pots and pans for high-volume cleaning tasks. Operators gain fewer wash cycles and faster turnaround when they need to process oversized cookware. #@@# Left Drainboard#@# The left-hand drainboard offers an 18 inch wide sloped surface that channels water back to the sink, reducing counter drying time and preventing pooling. Staff maintain cleaner stations and minimize cross-contamination while staging items to drain. #@@# Stainless Construction#@# Built from 16 gauge 300 series stainless steel, the structure resists corrosion and stands up to daily detergent and heat exposure common in commercial environments. Facility managers secure a long service life and predictable maintenance costs through robust material selection. #@@# Integrated Backsplash#@# A 10 inch backsplash with a 2 inch return contains splatter and simplifies wall cleaning, protecting adjacent surfaces from water damage. Cleaning crews spend less time on corrective maintenance and more time on scheduled sanitation tasks. #@@# Mounting And Support#@# The unit mounts on stainless steel legs with side crossrails, gussets, and bracing to maintain stability under load and during heavy use. Technicians adjust stainless bullet feet to level the sink on uneven floors, ensuring consistent drainage and safe operation. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and legs weekly; tighten gussets and bracing bolts for alignment. Clean bowls and drainboard daily with neutral pH detergent and warm water, then rinse with potable water. Sanitize surfaces per protocol using EPA-registered sanitizer; follow label contact time. Descale drain openings and faucets monthly with diluted citric acid. Adjust stainless steel bullet feet to level the sink and check splash mount holes for seal integrity.