Stop compromising workflow for limited capacity. This premium one-compartment stainless steel sink combines heavy-duty construction with an integrated left-hand drainboard to support continuous prep and cleanup cycles in commercial kitchens. Designed for high-use environments, the unit delivers consistent drainage, robust support, and NSF certified sanitation to meet institutional standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug any nearby equipment and clear the sink area. Scrub the 18" x 18" bowl and 18" drainboard with a mild detergent and a soft cloth. Rinse thoroughly and remove debris from the 3-1/2" drain opening. Clean backsplash and faucet holes, then dry all stainless surfaces to prevent spotting. Degrease legs, gussets and adjustable bullet feet. Inspect seals and tighten fittings. Maintain regular cleaning to prevent bacteria, fires, higher bills, breakdowns and failed CSA inspections.#@@#Additional Info#@#NBR Equipment’s 1SS-181814L18 stainless steel sink measures 40.19" W x 23.5" D x 44.06" H. It has a single 18" x 18" x 14" compartment, left-hand drainboard, 10" backsplash, 3-1/2" drain, and is NSF certified for heavy kitchen use.#@@#General Info#@#Description #@#
Stop compromising workflow for limited capacity. This premium one-compartment stainless steel sink combines heavy-duty construction with an integrated left-hand drainboard to support continuous prep and cleanup cycles in commercial kitchens. Designed for high-use environments, the unit delivers consistent drainage, robust support, and NSF certified sanitation to meet institutional standards.
#@@# Overall Size#@#
Overall width measures 40.19 inches with a 23.5 inch depth and a 44.06 inch overall height, providing a compact footprint that still accommodates large pots and prep items. Planners will value the clear dimensional data for floor planning and ADA or line-of-service compliance.
#@@# Compartment Capacity#@#
The compartment spans 18 inches by 18 inches with a 14 inch depth, offering deep volume for soaking and washing oversized pans. Food service operators will reduce handling cycles because the bowl accepts substantial items without splashing or overflow.
#@@# Left Drainboard#@#
An 18 inch left drainboard integrates directly into the top, channeling water away from the work area and increasing staging space for drying and rinsing. Chefs and staff gain immediate access to a dedicated wet zone that minimizes cross-contamination and streamlines plating operations.
#@@# Sanitation Features#@#
The unit includes a 10 inch high backsplash with a 2 inch return and a 3-1/2 inch die-stamped drain opening to support efficient washdown and waste removal. Kitchen managers will appreciate the NSF certification and the engineered details that simplify compliance with sanitation inspections.
#@@# Material Construction#@#
Fabricators use 16 gauge Type 300 series stainless steel for the top and bowl, while legs, gussets, and bracing also employ stainless components to maintain structural integrity. Maintenance teams will observe reduced corrosion risk and straightforward surface cleaning, extending useful service life.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly and tighten mounting hardware to maintain structural integrity. Clean all stainless steel surfaces daily using a pH-neutral detergent and soft cloth; rinse with potable water and dry to prevent water spots. Flush drain opening and strainers after each shift to prevent clogs. Verify adjustable bullet feet are level monthly and adjust to maintain correct work height. Replace damaged gaskets and corroded components immediately to ensure CSA and NSF compliance.
