Stop compromising on durability or workflow efficiency. This premium commercial sink combines robust 16-gauge 300 series stainless steel construction with a spacious one-compartment bowl and an integrated left-hand drainboard to streamline cleaning and prep tasks in busy kitchens. Experienced operators will notice reduced downtime and consistent wash results thanks to NSF certification and heavy-duty components designed for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove debris from the sink and drainboard. Scrub the 18"×24" compartment and 24" drainboard with a mild detergent and non-abrasive pad. Rinse with hot water and sanitize food-contact surfaces per CSA or local guidelines. Clean backsplash, faucet holes, legs and braces; inspect seals and bullet feet. Wipe dry, polish stainless steel with approved cleaner. Schedule regular coil and vent checks to prevent grease buildup and fires.#@@#Additional Info#@#NBR Equipment’s 1SS-182414L24 stainless steel sink is 46.19" W with an 18" x 24" x 14" compartment, 24" left drainboard, 10" splash, 16-gauge construction, adjustable legs, 3-1/2" drain, and NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising on durability or workflow efficiency. This premium commercial sink combines robust 16-gauge 300 series stainless steel construction with a spacious one-compartment bowl and an integrated left-hand drainboard to streamline cleaning and prep tasks in busy kitchens. Experienced operators will notice reduced downtime and consistent wash results thanks to NSF certification and heavy-duty components designed for continuous use.
#@@# Compartment Capacity#@#
A single 18 inches by 24 inches by 14 inches deep compartment delivers ample room for pots, pans, and bulkware. Chefs can handle large items without submerging and repositioning, which improves turnaround during peak service periods.
#@@# Left Drainboard#@#
An integrated 24-inch left-hand drainboard provides a generous staging and drying area adjacent to the sink. Staff can organize soiled items and allow water to run back into the bowl, reducing splashes and maintaining counter cleanliness.
#@@# Heavy Gauge Construction#@#
Fabricated from 16-gauge top and 300 series stainless steel, the unit resists corrosion and warping under frequent use. Kitchen managers rely on corrosion-resistant surfaces to maintain sanitary conditions and extend equipment service life.
#@@# Sturdy Support Frame#@#
The legs, gussets, and crossrails use stainless steel bracing to resist racking and handle heavy loads. Operations maintain alignment and stability even when teams stack multiple items or apply force during scrubbing.
#@@# Adjustable Leveling#@#
Stainless steel bullet feet allow precise leveling on uneven floors and simplify installation in retrofit environments. Technicians achieve safe, compliant installations that meet facility layout and drainage slopes.
#@@# Plumbing Readiness#@#
A 3-1/2 inch die-stamped drain opening and a splash mount faucet pattern with 8-inch centers simplify plumbing hookups. Maintenance staff can complete connections quickly using standard fittings, minimizing installation labor.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly and tighten adjustable stainless steel bullet feet to maintain level and prevent stress on joints. Clean 16 gauge Type 300 stainless surfaces with pH-neutral detergent and warm water; rinse and dry to avoid mineral deposits. Remove debris from the 3-1/2" die-stamped drain opening and flush drainboard after each shift. Sanitize bowl and drainboard per HACCP protocols. Verify splash mount faucet holes and backsplash integrity during monthly inspections.
