Stop compromising on durability or workflow. This premium one-compartment sink features rugged 16-gauge Type 300 stainless steel construction and an integrated right-hand drainboard, streamlining prep and cleanup in high-traffic kitchens. Designed for institutional and commercial environments, this unit supports continuous use while maintaining hygienic surfaces and dependable drainage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris from sink and drainboard. Use a mild detergent mixed with warm water (use gallons or liters as needed) and a soft cloth to scrub basin, drainboard, backsplash, legs, and crossrails. Rinse thoroughly and dry with lint-free towels. Clean die-stamped drain opening and faucet holes. Check seals and bullet feet for wear; tighten or replace parts to prevent leaks. Regular cleaning reduces bacteria, fire risk, energy costs, equipment wear, and inspection failures.#@@#Additional Info#@#NBR Equipment’s 1SS-182414R24 sink measures 46.19" W x 29.5" D x 44.06" H, has an 18" x 24" x 14" bowl, 24" drainboard, 10" backsplash, 16-gauge stainless steel, and is NSF certified for commercial foodservice.#@@#General Info#@#Description #@#
Stop compromising on durability or workflow. This premium one-compartment sink features rugged 16-gauge Type 300 stainless steel construction and an integrated right-hand drainboard, streamlining prep and cleanup in high-traffic kitchens. Designed for institutional and commercial environments, this unit supports continuous use while maintaining hygienic surfaces and dependable drainage.
#@@# Compartment Capacity.#@#
The single compartment measures 18 inches wide by 24 inches front-to-back and 14 inches deep, providing substantial active washing space for large pots and trays. Operators will reduce cycle counts and increase handling efficiency during peak service periods.
#@@# Right-Hand Drainboard.#@#
A 24-inch right-side drainboard offers ample staging area for air-drying and organizing cleaned items adjacent to the sink. Staff will maintain faster turnover and clearer workflows by keeping wetware contained and draining directly back to the basin.
#@@# Backsplash Protection.#@#
A 10-inch high backsplash with a 2-inch return prevents water and splashes from reaching walls, preserving wall finishes and simplifying sanitation. Maintenance crews will spend less time addressing wall damage and more time on core cleaning tasks.
#@@# Faucet Mounting Options.#@#
Splash mount faucet holes with 8-inch centers accept common commercial faucet configurations for flexible fixture selection. Technicians will install preferred spray valves or faucets without custom modification, reducing downtime.
#@@# Drain Performance.#@#
A 3-1/2 inch die-stamped drain opening fits standard strainers and waste fittings to ensure reliable flow and simplified service. Plumbers will complete connections with existing commercial plumbing parts, minimizing retrofitting effort.
#@@# Structural Stability.#@#
Stainless steel legs, gussets, crossrails, and bracing deliver rigid support and resist deformation under load, while adjustable stainless steel bullet feet allow precise leveling on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove soils with mild alkaline detergent and a nonabrasive cloth to prevent corrosion and contamination. Rinse with potable water and sanitize per local code; air dry or towel dry to avoid water spots. Clean drain opening and tailpiece weekly; verify 3-1/2" drain clear of debris. Tighten splash mount faucet fasteners monthly and confirm 8" center alignment. Level legs and adjust stainless bullet feet quarterly to maintain proper drainage and stability.
