Handle high-volume cleaning tasks without sacrificing durability or workflow efficiency. This stainless steel one-compartment sink features a deep single basin with an integrated right-hand drainboard, streamlining wash, rinse, and prep tasks in a busy kitchen. Designed for professional operations since 1998, this unit delivers consistent performance and serviceable construction for food service, hospitality, institutional, and healthcare environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Scrub the 18"×24" bowl and right drainboard with a mild detergent and warm water, using a soft cloth to avoid scratches. Rinse thoroughly and dry all stainless surfaces to prevent spotting. Clean the 10" splash with a nonabrasive cleaner and inspect 3-1/2" drain opening for debris. Degrease surrounding vents and wipe legs, gussets, and adjustable bullet feet. Perform weekly coil and seal checks to reduce fire risk and equipment wear.#@@#Additional Info#@#NBR Equipment’s 1SS-182414R18 stainless steel sink measures 40.19" W with a 14" deep, 18" x 24" compartment, right-hand drainboard, and 10" backsplash; 16-gauge, NSF certified, with stainless legs, adjustable feet, and 3-1/2" drain opening.#@@#General Info#@#Description #@#
Handle high-volume cleaning tasks without sacrificing durability or workflow efficiency. This stainless steel one-compartment sink features a deep single basin with an integrated right-hand drainboard, streamlining wash, rinse, and prep tasks in a busy kitchen. Designed for professional operations since 1998, this unit delivers consistent performance and serviceable construction for food service, hospitality, institutional, and healthcare environments.
#@@# Compartment Capacity#@#
The single basin, measuring 18 inches by 24 inches, provides 14 inches of depth to accommodate large pots and pans while ensuring ergonomic access. Manufacturers specify a 3-1/2 inch die-stamped drain opening that fits standard plumbing and reduces clog risk during continuous use.
#@@# Drainboard Workflow#@#
The right-hand drainboard measures 18 inches and channels runoff away from the work area, preserving counter space and minimizing splash. The design supports staged drying and temporary storage for plated items or cookware between cycles.
#@@# Structural Durability#@#
Fabricators construct the top and basin from 16 gauge 300 series stainless steel, ensuring chemical and corrosion resistance in commercial environments. Welded gussets, bracing, and stainless steel legs provide lateral stability against heavy use and repeated loading.
#@@# Sanitation Controls#@#
A 10-inch high backsplash with a 2-inch return reduces wall contamination and simplifies daily cleaning protocols to meet strict sanitation schedules. NSF certification confirms suitability for regulated food service operations and facilitates compliance inspections.
#@@# Installation Adjustability#@#
Adjustable stainless steel bullet feet accommodate uneven floors and enable rapid leveling without shimming, keeping the unit stable under load. Mounting provisions include splash mount faucet holes with 8-inch centers to accept a range of commercial faucet configurations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Specify routine cleaning with a neutral detergent and soft cloth to prevent residue buildup on the 16 gauge Type 300 stainless steel surfaces. Rinse thoroughly and dry to avoid water spots. Inspect welds, gussets and bracing weekly for cracks and tighten leg fasteners and crossrails as required. Clear the 3-1/2" drain opening and verify faucet hole seals. Adjust stainless steel bullet feet to maintain level; document inspections monthly.
