Equip your kitchen with a heavy-duty sink designed for sustained service and reliable sanitation. This one-compartment premium sink features a full-size bowl and a generous right-hand drainboard to streamline prep and cleanup in high-traffic kitchens. Productive operations benefit from robust construction and NSF certification that meet commercial hygiene and durability expectations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Scrub the basin and drainboard with mild detergent, rinse, and dry. Remove debris from the drain opening and inspect the backsplash and return for residue. Clean stainless legs and crossrails with non-abrasive cleaner to prevent corrosion. Check seals and bullet feet; tighten or replace as needed. Regular cleaning reduces contamination, fire risk, energy use, and repairs.#@@#Additional Info#@#NBR Equipment’s 1SS-181814R18 stainless steel sink measures 40.19" W x 23.5" D x 44.06" H, has an 18" x 18" x 14" bowl, right-hand drainboard, 10" backsplash, 3-1/2" drain, 16-gauge construction, adjustable legs, and NSF certification.#@@#General Info#@#Description #@#
Equip your kitchen with a heavy-duty sink designed for sustained service and reliable sanitation. This one-compartment premium sink features a full-size bowl and a generous right-hand drainboard to streamline prep and cleanup in high-traffic kitchens. Productive operations benefit from robust construction and NSF certification that meet commercial hygiene and durability expectations.
#@@# One Compartment#@#
Configure workflow around a single deep bowl measuring 18 inches by 18 inches front-to-back and 14 inches deep, accommodating large pans and bulk washing tasks with minimal splashing. Operators gain consistent cleaning capacity while maintaining clear counter space for parallel tasks.
#@@# Right-Hand Drainboard#@#
Positioned to the right, the 18-inch drainboard provides an expansive drying and staging area for pots, pans, and utensils, allowing staff to move washed items directly to storage or further processing. Managers reduce cycle times and improve organization during peak service periods.
#@@# 16 Gauge Construction#@#
Specify 16 gauge, Type 300 series stainless steel for a balance of structural strength and corrosion resistance under constant use. Supervisors expect long service life and predictable maintenance intervals from materials rated for commercial kitchens.
#@@# Integrated Backsplash#@#
Include a 10-inch backsplash with a 2-inch return to protect walls from splashes and simplify surface sanitation. Maintenance crews spend less time addressing water intrusion and more time on routine cleaning schedules.
#@@# Stainless Steel Frame#@#
Rely on stainless steel legs, gussets, and bracing to provide stable support and resist deformation under loaded conditions. Facilities managers achieve consistent leveling using adjustable stainless steel bullet feet to maintain ergonomic heights and drainage angles.
#@@# Plumbing Ready#@#
Fit a 3-1/2-inch die-stamped drain opening and a splash mount faucet hole set with 8-inch centers to accept standard commercial fittings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel welds and seams weekly; remove scale with a mild acid cleaner and rinse thoroughly. Clean drain openings and strainers daily to prevent clogs. Sanitize the compartment and right-hand drainboard after each shift using EPA-registered sanitizer; follow contact time on the label. Tighten stainless steel legs and gusset fasteners monthly and confirm adjustable bullet feet maintain level within 1/8". Replace worn gasket material immediately.
