Engineered for rigorous kitchen workflows, this one-compartment premium sink combines commercial-grade construction with an efficient right-hand drainboard to support continuous dishwashing and prep operations. Stainless steel fabrication and a full-height backsplash deliver durable sanitation control while the large compartment and generous drainboard streamline staging and drying tasks for high-volume environments. Buyers gain a practical, code-ready solution that integrates seamlessly with existing plumbing and heavy use schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the sink area. Scrub the 24" x 24" compartment with a mild detergent and soft cloth, rinse with warm water, and sanitize food-contact surfaces to remove bacteria. Degrease the right-hand drainboard and backsplash to prevent fires. Clean condenser coils and legs; remove grime to reduce energy use and avoid breakdowns. Inspect seals and fittings; tighten or replace as needed. Dry all stainless steel surfaces before use to pass CSA and health inspections.#@@#Additional Info#@#The NBR Equipment 1SS-242414R24 sink features a 24" x 24" x 14" compartment, 24" right drainboard, 52.19" width, 16-gauge stainless steel, 10" backsplash, die-stamped drain, stainless legs, adjustable feet, and NSF certification.#@@#General Info#@#Description #@#
Engineered for rigorous kitchen workflows, this one-compartment premium sink combines commercial-grade construction with an efficient right-hand drainboard to support continuous dishwashing and prep operations. Stainless steel fabrication and a full-height backsplash deliver durable sanitation control while the large compartment and generous drainboard streamline staging and drying tasks for high-volume environments. Buyers gain a practical, code-ready solution that integrates seamlessly with existing plumbing and heavy use schedules.
#@@# Bowl Capacity#@#
A single 24 inch by 24 inch by 14 inch deep compartment provides ample volume for pots, pans, and large cookware, allowing teams to process batches without frequent pauses. Facilities maintain throughput during peak service when staff handle oversized items or stacked loads effectively.
#@@# Drainboard Efficiency#@#
A 24 inch right-hand drainboard creates dedicated space for air-drying and temporary staging, reducing counter clutter and minimizing cross-contamination risk. Kitchens improve workflow ergonomics by assigning washing and draining tasks along a single continuous surface, enhancing overall efficiency.
#@@# Sanitary Backsplash#@#
A 10 inch high backsplash with a 2 inch return prevents splashover and protects adjacent surfaces, supporting compliance with health codes and reducing cleaning frequency. Maintenance crews experience fewer water intrusions behind the unit, which preserves wall finishes and insulation, contributing to a cleaner environment.
#@@# Robust Construction#@#
16 gauge Type 300 stainless steel top and Type 300 series components resist corrosion and withstand daily impact, ensuring dimensional stability under heavy loads. Owners benefit from a long service life due to materials specified for commercial use, making this sink a reliable investment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly and tighten adjustable stainless steel bullet feet to maintain level and drainage. Clean 16-gauge Type 300 stainless surfaces with a neutral pH cleaner and soft cloth; remove scouring pads to prevent scratches. Flush 3-1/2" drain openings with hot water and approved grease solvents based on local codes. Verify splash mount faucet holes and backsplash seals for leaks. Sanitize compartment and right-hand drainboard after each service shift to prevent buildup.
