Stop sacrificing durability for convenience. This one-compartment premium sink combines robust construction with a practical layout to support continuous use in demanding food service operations. Designed to integrate a left-hand drainboard and 10-inch backsplash, this unit streamlines washing, draining, and sanitation tasks while meeting NSF criteria for commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink. Use a mild detergent with warm water and a soft cloth to clean the 16-gauge 300 series stainless steel bowl and left-hand drainboard. Scrub the 3-1/2" drain opening and faucet mounts; rinse thoroughly. Wipe legs, gussets and adjustable bullet feet; check seals and wipe dry to prevent corrosion. Clean regularly to remove bacteria, reduce grease fire risk, improve efficiency and help pass CSA and health inspections.#@@#Additional Info#@#NBR Equipment 1SS-162014L18 sink features a 38.19" W stainless steel workstation, a 16" x 20" x 14" compartment, 18" left drainboard, 10" backsplash, 3-1/2" drain opening, 16-gauge construction, stainless legs, adjustable feet, and NSF certification.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This one-compartment premium sink combines robust construction with a practical layout to support continuous use in demanding food service operations. Designed to integrate a left-hand drainboard and 10-inch backsplash, this unit streamlines washing, draining, and sanitation tasks while meeting NSF criteria for commercial environments.
#@@# Sturdy Construction#@#
This sink uses 16-gauge 300 series stainless steel for the top and body, ensuring resistance to corrosion and consistent structural integrity in high-humidity kitchens. Fabricators welded gussets and bracing to reinforce load points, allowing repeated use without deformation.
#@@# Spacious Compartment#@#
The single compartment measures approximately 16 inches wide by 20 inches front-to-back and 14 inches deep, providing ample volume for full-size pans and large pots. Operators gain clearance for immersion cleaning and efficient handling of large kitchenware.
#@@# Integrated Drainboard#@#
A left-hand drainboard extends 18 inches to the left, creating immediate space for air drying and staging plated items while reducing cross-traffic at the wash station. Staff can transfer items directly from the sink to the plateau, shortening process flow and lowering handling time.
#@@# Sanitary Backsplash#@#
A 10-inch backsplash with a 2-inch return protects walls from splashes and simplifies cleaning around the rear perimeter. Crew members maintain hygiene standards more easily and reduce the need for wall repairs from constant moisture exposure.
#@@# Plumbing Ready#@#
The unit includes a 3-1/2 inch die-stamped drain opening and splash mount faucet holes with 8-inch centers, enabling direct installation of common commercial faucets and drain hardware. Technicians save installation time and avoid custom modifications, accelerating deployment in retrofits or new builds.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel surfaces daily with a neutral pH detergent and soft cloth to prevent corrosion and food residue buildup. Rinse thoroughly and dry to avoid water spots. Remove and inspect the 3-1/2" drain opening and strainers weekly; clear obstructions and flush with hot water. Tighten gussets, braces and adjustable bullet feet monthly to maintain alignment. Sanitize the bowl and left-hand drainboard after heavy use following CSA and NSF guidelines.
