Stop sacrificing durability for workflow efficiency. This one-compartment stainless steel sink delivers heavy-duty wash capacity with integrated left and right drainboards to streamline prep and cleanup in high-traffic kitchens. Engineers designed this unit to meet NSF standards and withstand continuous commercial use while maintaining a compact overall footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris from the basin and drainboards. Use a mild detergent solution and a soft cloth to scrub the 16-gauge, 300-series stainless steel surfaces. Rinse thoroughly with clean water and wipe dry to prevent water spots. Clean faucet holes and 3-1/2" drain opening with a small brush. Degrease drainboards and backsplash to reduce fire risk. Inspect seals and legs; tighten or replace parts as needed to avoid breakdowns and pass CSA inspections.#@@#Additional Info#@#NBR Equipment’s 1SS-181814LR18 sink is 57.25" W x 23.5" D x 44.06" H, has a single 18" x 18" x 14" bowl, left/right drainboards, 10" backsplash, 16-gauge 300-series construction, NSF certified, adjustable legs, and a 3-1/2" drain opening.#@@#General Info#@#Description #@#
Stop sacrificing durability for workflow efficiency. This one-compartment stainless steel sink delivers heavy-duty wash capacity with integrated left and right drainboards to streamline prep and cleanup in high-traffic kitchens. Engineers designed this unit to meet NSF standards and withstand continuous commercial use while maintaining a compact overall footprint.
#@@# Durable Construction#@#
Constructed of 16 gauge Type 300 stainless steel, the assembly resists corrosion and surface damage common in foodservice environments. Stainless steel legs, gussets, and bracing provide structural support that reduces flexing under load.
#@@# Generous Sink Bowl#@#
A single compartment measures approximately 18 inches front-to-back by 18 inches left-to-right with a 14-inch depth for deep-pot washing and large item immersion. The die-stamped 3-1/2 inch drain opening promotes rapid drainage and accommodates standard strainers.
#@@# Integrated Drainboards#@#
Left and right drainboards each span 18 inches to provide immediate staging for soiled items or drying racks, reducing the need to transfer ware across counters. The sloped boards channel water toward the main bowl to keep adjacent work surfaces dry.
#@@# Fixture Ready Configuration#@#
The backsplash rises 10 inches with a 2-inch return to protect walls from splashes and facilitate sanitary maintenance. A splash-mount faucet pattern with 8-inch centers fits common faucet assemblies for fast field installation.
#@@# Adjustable Support System#@#
Adjustable stainless steel bullet feet allow precise leveling on uneven floors and maintain a stable work surface in busy kitchens. Legs with side crossrails and welded gussets stabilize the sink under continuous operational loads.
#@@# Code Compliance and Capacity#@#
NSF certification confirms the unit meets sanitation requirements for commercial operations, helping inspectors verify compliance during audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and gussets weekly and tighten adjustable stainless steel bullet feet to maintain level and drainage. Clean 300 series stainless steel with neutral pH detergent; rinse and dry to prevent spotting. Flush 3-1/2" drain opening and strainers daily to prevent clogs. Verify splash mount faucet holes and backsplash seals monthly for leaks; reseal with FDA-compliant silicone when needed. Sanitize compartments after heavy use per HACCP intervals.
