Stop sacrificing durability for capacity. This three-compartment stainless steel sink combines deep, wide bowls with a full right-hand drainboard to manage continuous dishwashing cycles while ensuring sanitary operation and efficient workflow. Designed for commercial kitchens, the unit integrates robust construction with serviceable details to minimize downtime and simplify sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the sink area. Remove debris, wipe bowls with a mild detergent and warm water, scrub corners with a soft brush, and rinse thoroughly. Sanitize food-contact surfaces with an EPA-approved solution, follow contact time, then air dry. Degrease drainboard and backsplash regularly to prevent fires. Clean underside and legs, check seals and fasteners, and clean condenser coils on nearby refrigeration to save energy. Document each cleaning for CSA and inspection records.#@@#Additional Info#@#NBR Equipment’s 3SS-242414R18 sink measures 94.06" W x 29.5" D x 44.06" H, made of 16-gauge stainless steel. It features a right-hand 18" drainboard, three 24" x 24" x 14" compartments, a 10" backsplash, and is CSA-listed and NSF-certified.#@@#General Info#@#Description #@#
Stop sacrificing durability for capacity. This three-compartment stainless steel sink combines deep, wide bowls with a full right-hand drainboard to manage continuous dishwashing cycles while ensuring sanitary operation and efficient workflow. Designed for commercial kitchens, the unit integrates robust construction with serviceable details to minimize downtime and simplify sanitation.
#@@# Bowl Configuration#@#
Three compartments measuring 24 inches by 24 inches by 14 inches provide ample wash, rinse, and sanitize zones that accommodate pots, pans, and trays without the need for repositioning. Each compartment features a 3-1/2-inch die-stamped drain opening to ensure rapid drainage and compatibility with standard commercial plumbing.
#@@# Right-Hand Drainboard#@#
An 18-inch right-side drainboard channels runoff into the sink while offering a generous staging area for drying and sorting. The slope and edge returns control splash and direct water flow back into the bowls, protecting the surrounding workspace.
#@@# Stainless Construction#@#
Constructed from 16-gauge, 300-series stainless steel for tops and bowls, the assembly resists corrosion and withstands daily chemical cleaning. The stainless finish supports quick wipe-downs and meets commercial sanitation standards.
#@@# Splash Protection#@#
A 10-inch high backsplash with a 45-degree top and 2-inch return prevents wall contamination and redirects splatter into the sink. The integrated backsplash design reduces sealing gaps and simplifies compliance with health code requirements.
#@@# Mounting and Support#@#
Adjustable stainless steel bullet feet, side bracing, and gussets create a stable framework that resists vibration and shifting under load. Legs with side crossrails provide open access for floor cleaning while supporting heavy operational weight.
#@@# Serviceability Features#@#
Two sets of splash-mount faucet holes accommodate common commercial faucet configurations for flexible plumbing placement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly for corrosion or gaps; tighten hardware and replace worn gaskets. Sanitize bowls after each shift with food-safe sanitizer and rinse with potable water. Clean drains and die-stamped openings monthly to prevent clogs; remove debris and flush with hot water. Polish 300 series stainless steel with a nonabrasive cleaner and soft cloth, always following the grain. Check adjustable feet and bracing quarterly and calibrate level.
