Stop sacrificing durability for workflow efficiency. This three-compartment stainless steel sink combines robust construction with a right-hand drainboard to enhance cleaning stations in high-traffic kitchens, institutions, and bars. Designed for continuous use, the layout optimizes wash, rinse, and sanitize cycles while integrating anchoring features that ensure stability under heavy loads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby appliances and drain water. Remove debris from bowls and wash with mild detergent and a soft brush, rinsing with hot water. Clean the right-hand drainboard and backsplash; scrape grease before wiping with a non-abrasive cleaner. Sanitize food contact surfaces per CSA or local protocol. Inspect seals and drains; clear 3-1/2" openings. Dry all surfaces and reconnect power. Regular cleaning prevents contamination, fires, inefficiency, breakdowns, and inspection failures.#@@#Additional Info#@#NBR Equipment 3SS-162014R18 three-compartment sink provides 70.19" width, 16-gauge 300-series stainless steel, three 16" x 20" x 14" bowls, right-hand drainboard, 10" backsplash, NSF certified, stainless legs and adjustable bullet feet.#@@#General Info#@#Description #@#
Stop sacrificing durability for workflow efficiency. This three-compartment stainless steel sink combines robust construction with a right-hand drainboard to enhance cleaning stations in high-traffic kitchens, institutions, and bars. Designed for continuous use, the layout optimizes wash, rinse, and sanitize cycles while integrating anchoring features that ensure stability under heavy loads.
#@@# Top-Quality Material#@#
This unit utilizes 16 gauge, 300 series stainless steel across all exposed surfaces to resist corrosion and endure frequent sanitation cycles. Buyers benefit from consistent sheet strength and weld integrity, which reduce maintenance and replacement intervals.
#@@# Generous Compartment Size#@#
Each compartment measures 16 inches wide by 20 inches front-to-back with a depth of 14 inches, allowing operators to submerge large pans and trays for effective cleaning. These dimensions accelerate cycle times by accommodating multiple items per tub and minimizing stacking.
#@@# Integrated Drainboard Function#@#
An 18-inch right-hand drainboard offers immediate staging for washed items and captures runoff to protect adjacent work areas. Staff enjoy reduced handling and a clearer workflow between sink and prep surfaces.
#@@# Sanitation-Ready Design#@#
A 10-inch backsplash with a 2-inch return contains splashes and directs liquids back into the sink basin, simplifying surface cleaning and preserving wall finishes. The unit ships with die-stamped 3-1/2-inch drain openings sized for standard traps and grease containment fittings.
#@@# Rugged Support Structure#@#
Stainless steel legs, gussets, and bracing create a rigid base that resists racking and vibration during heavy use, preserving the alignment of the drainboard and compartments. Adjustable stainless steel bullet feet allow for precise leveling on uneven floors to maintain proper drainage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly and tighten leg braces and side crossrails to maintain structural integrity. Clean compartments with a neutral detergent and rinse thoroughly to avoid residue; sanitize with a 50–200 ppm chlorine solution following local protocols. Remove debris from 3-1/2" drains and verify faucets seat correctly in 8" centers. Level adjustable bullet feet and confirm 10" backsplash return seals. Schedule quarterly deep descaling to prevent buildup.
