Stop sacrificing durability for utility. This three-compartment stainless steel sink combines heavy-duty construction with a practical right-hand drainboard to support continuous kitchen workflows in restaurants, hospitals, schools, and large-scale foodservice operations. Designed for professional environments, this configuration maximizes wash capacity while maintaining NSF certification and serviceable ergonomics.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink. Scrub bowls and drainboard with a mild detergent and a soft brush, then rinse with hot water. Sanitize food-contact surfaces with an approved sanitizer following label dilution; let air dry. Clean splash mount faucet holes and drains, removing debris from 3-1/2" openings. Degrease vents and oven areas regularly to prevent fires. Inspect seals and tighten stainless steel fittings. Maintain coils and legs to reduce energy use and avoid breakdowns.#@@#Additional Info#@#NBR Equipment’s 3SS-242414R24 sink measures 100.19" W x 29.5" D x 44.06" H, has three 24" x 24" x 14" basins, a 24" drainboard, 10" backsplash, 16-gauge stainless steel, NSF certified, and heavy-duty drains.#@@#General Info#@#Description #@#
Stop sacrificing durability for utility. This three-compartment stainless steel sink combines heavy-duty construction with a practical right-hand drainboard to support continuous kitchen workflows in restaurants, hospitals, schools, and large-scale foodservice operations. Designed for professional environments, this configuration maximizes wash capacity while maintaining NSF certification and serviceable ergonomics.
#@@# Three Compartments#@#
Each compartment measures 24 inches wide by 24 inches front-to-back and 14 inches deep, providing ample space for simultaneous washing, rinsing, and sanitizing tasks. Operators will reduce cycle time and maintain separation of tasks to meet health code requirements.
#@@# Right-Hand Drainboard#@#
The integrated 24-inch right drainboard offers a dedicated staging area for drying and pre-rinsing, enabling staff to move items efficiently from sink to counter. Workflows will improve as water drains directly back into the sink area, limiting countertop moisture and clutter.
#@@# Stainless Construction#@#
Fabricated from 16 gauge 300 series stainless steel, the unit resists corrosion and stands up to repeated cleaning and high-humidity kitchen conditions. Managers will extend equipment life and maintain sanitary surfaces that withstand daily disinfecting routines.
#@@# Splashguard Backsplash#@#
A 10-inch high backsplash with a 2-inch return controls splash and protects wall finishes from moisture and grease. Maintenance teams will experience fewer wall repairs and easier sanitation around the sink footprint.
#@@# Plumbing Provisions#@#
The sink includes two sets of splash-mount faucet holes with 8-inch centers and 3-1/2-inch die-stamped drain openings to accept standard commercial drains and faucets. Technicians will complete installations faster using common plumbing layouts and parts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seams, welds, legs, braces, and bullet feet weekly for looseness or corrosion. Tighten fasteners with stainless steel hardware. Flush each compartment and drainboard with hot water and mild alkaline detergent after service; scrub with a nonabrasive pad to remove food soils. Sanitize surfaces with a food-contact sanitizer per manufacturer instructions. Lubricate faucet stems quarterly and replace worn gaskets. Verify slope toward 3-1/2" drains and adjust bullet feet for proper drainage.
