Stop sacrificing durability for utility. This three-compartment stainless steel sink offers robust wash, rinse, and sanitize stations, along with a right-hand drainboard to streamline dishroom workflows and ensure health code compliance. Designed for continuous commercial use, it balances capacity, corrosion resistance, and serviceability to support hospitals, schools, restaurants, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and drain water before cleaning the sink. Remove debris and wash each 18" x 24" compartment with a mild detergent and a soft cloth, scrubbing 3-1/2" drain openings and right-hand drainboard. Rinse with hot water and sanitize food contact surfaces to remove bacteria. Clean backsplash, legs, gussets and bullet feet; dry completely to prevent corrosion. Clean coils and vents on nearby appliances to lower energy use and reduce fire risk.#@@#Additional Info#@#NBR Equipment’s 3SS-182414R18 sink features a 76.19" width, 16-gauge stainless steel, three 18" x 24" x 14" bowls, right-hand drainboard, 10" backsplash, 3-1/2" drains, adjustable legs, and NSF certification.#@@#General Info#@#Description #@#
Stop sacrificing durability for utility. This three-compartment stainless steel sink offers robust wash, rinse, and sanitize stations, along with a right-hand drainboard to streamline dishroom workflows and ensure health code compliance. Designed for continuous commercial use, it balances capacity, corrosion resistance, and serviceability to support hospitals, schools, restaurants, and catering operations.
#@@# Construction Gauge#@#
Made from 16 Gauge 300 series stainless steel, the top and bowls resist corrosion while providing structural rigidity under heavy loads. This thickness supports daily industrial use and simplifies maintenance compared to thinner materials.
#@@# Compartment Capacity#@#
Each compartment measures 18 inches wide by 24 inches front-to-back and 14 inches deep, enabling simultaneous immersion of multiple pots and pans. Operators can wash, rinse, and sanitize at full scale without staging, which reduces cycle times and labor steps.
#@@# Drainboard Function#@#
The right-hand drainboard provides an 18-inch work plane for air-drying or temporary staging, channeling runoff into the sink to keep counters dry. Staff gain organized space for utensils and trays while minimizing cross-contamination.
#@@# Splash Protection#@#
A 10-inch high backsplash with a 2-inch return prevents wall splatter and simplifies sanitation during heavy-duty washing. Cleaning crews can maintain adjacent wall surfaces with fewer interventions, reducing the risk of water damage.
#@@# Support Structure#@#
Stainless steel legs, gussets, and side crossrails deliver stable support and resist corrosion in wet environments. Adjustable bullet feet allow precise leveling on uneven floors, ensuring proper drainage and enhancing operator ergonomics.
#@@# Plumbing Readiness#@#
The unit ships with 3-1/2-inch die-stamped drain openings and a splash-mount faucet knock-out with 8-inch centers for standard faucet installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and fasteners monthly to prevent leaks and maintain sanitation. Flush drains and remove debris from 3-1/2" die-stamped openings weekly to prevent clogs. Sanitize bowls after each shift using food-safe disinfectant and rinse with potable water. Clean 16 gauge stainless surfaces with neutral pH cleaner and soft cloth; avoid abrasive pads. Level unit and verify adjustable bullet feet quarterly. Replace worn gaskets and verify NSF compliance records annually.
