Stop compromising workflow for inadequate wash capacity. This three-compartment premium sink delivers a structured, high-output cleaning station that supports heavy kitchen cycles while maintaining sanitary control and long service life. Engineered for institutional use, the configuration balances wash, rinse, and sanitize spaces with an integrated left-hand plate that streamlines staging and drainage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the sink area. Remove debris from each 18" x 24" x 14" compartment. Scrub bowls and 18" left drainboard with a mild detergent and hot water, using a non-abrasive pad. Rinse thoroughly and sanitize food-contact surfaces per CSA or local rules. Clean 3-1/2" drains and check seals. Degrease backsplash and legs; inspect adjustable bullet feet. Wipe dry to prevent corrosion and restore efficiency.#@@#Additional Info#@#NBR Equipment’s 3SS-182414L18 sink measures 76.19" W x 29.5" D x 44.06" H, has three 18" x 24" x 14" bowls, a left-hand drainboard, 10" backsplash, 16-gauge stainless steel, adjustable feet, and weighs 158 pounds.#@@#General Info#@#Description #@#
Stop compromising workflow for inadequate wash capacity. This three-compartment premium sink delivers a structured, high-output cleaning station that supports heavy kitchen cycles while maintaining sanitary control and long service life. Engineered for institutional use, the configuration balances wash, rinse, and sanitize spaces with an integrated left-hand plate that streamlines staging and drainage.
#@@# Three Compartment#@#
Three deep compartments measure 18 inches wide by 24 inches front-to-back and 14 inches deep, providing ample volume for manual washing, rinsing, and sanitizing. The design allows simultaneous tasks and reduces handoffs between staff, increasing throughput during peak periods.
#@@# Left-Hand Plate#@#
The integrated left-hand plate offers 18 inches of dedicated workspace for soiled dish staging and drying, positioned to channel runoff toward drains and minimize floor splash. This placement supports ergonomic workflows in right-to-left or left-to-right kitchen layouts and shortens reach for personnel.
#@@# Stainless Construction#@#
Fabricated from 16 gauge 300 series stainless steel, the unit resists corrosion and sustains repeated cleaning with chemical detergents and hot water. Material selection maintains structural integrity under continuous commercial use and simplifies maintenance procedures.
#@@# Drain And Faucet Provisions#@#
The sink includes 3-1/2 inch die-stamped drain openings and a set of splash-mount faucet holes with 8 inch centers to accept common commercial faucet assemblies. Standardized fittings enable rapid installation and compatibility with preexisting plumbing in institutional facilities.
#@@# Structural Support#@#
Stainless steel legs, gussets, and bracing deliver rigid support for heavy loads and reduce vibration during use, while adjustable stainless steel bullet feet allow precise leveling on uneven floors. This robust understructure extends service life and reduces maintenance frequency in high-traffic kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and legs weekly for corrosion or loosening; tighten fasteners and gussets using torque values recommended by the manufacturer. Sanitize bowls after each shift with a food-safe detergent, scrub corners with a nylon brush, and rinse with potable water to remove residues. Flush 3-1/2" drain openings monthly and check traps for blockages. Adjust stainless steel bullet feet to level the unit and verify NSF certification remains visible on the equipment.
