Optimize kitchen workflow with a durable, three-compartment stainless steel sink engineered for continuous commercial use. This unit combines deep bowls, an integrated left-side drainboard, and robust stainless construction to support rigorous dishwashing cycles in restaurants, schools, hospitals, and bars. Installers receive adjustable stainless steel bullet feet and reinforced legs for fast leveling and long-term stability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect power sources. Remove contents and debris. Use mild detergent and a soft cloth to scrub bowls, drainboard, backsplash, and legs. Rinse with clean water and dry to prevent corrosion. Clean drains and faucet holes with a nylon brush. Degrease vents and oven exteriors to reduce fire risk. Inspect seals and adjustable feet; tighten or replace as needed. Schedule regular coil and component cleaning to lower energy use and extend equipment life.#@@#Additional Info#@#NBR Equipment’s 3SS-181814L18 sink measures 76.19" W x 23.5" D x 44.06" H, has three 18" x 18" x 14" bowls, a left-hand drainboard, a 10" backsplash, 16-gauge stainless steel, and NSF certification.#@@#General Info#@#Description #@#
Optimize kitchen workflow with a durable, three-compartment stainless steel sink engineered for continuous commercial use. This unit combines deep bowls, an integrated left-side drainboard, and robust stainless construction to support rigorous dishwashing cycles in restaurants, schools, hospitals, and bars. Installers receive adjustable stainless steel bullet feet and reinforced legs for fast leveling and long-term stability.
Three deep compartments deliver segregated wash, rinse, and sanitize zones to meet health code workflows. Operators maintain consistent processing rates while minimizing cross-contamination and ensuring clear task separation.
The left drainboard provides dedicated staging for rinsed items and air-drying without occupying counter space. Staff reduce handling steps and accelerate turnover during peak service periods.
The top material and Type 300 series stainless resist denting and corrosion under daily commercial use. Kitchen managers extend service life and maintain sanitary surfaces with routine cleaning and minimal maintenance.
A high backsplash protects walls from splash and simplifies sanitation around the sink footprint. Maintenance crews focus cleaning efforts on accessible stainless surfaces rather than wall repairs.
Splash-mount faucet holes with standard centers accept common commercial faucet assemblies for rapid plumbing connection. Technicians complete installations faster and avoid custom modifications.
Each bowl includes die-stamped drain openings compatible with standard strainer assemblies, ensuring reliable drainage and easy service access. Plumbers align waste fittings quickly and maintain uninterrupted flow during high-volume cycles.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly and tighten adjustable stainless steel bullet feet to maintain level and prevent stress. Clean 300 series stainless surfaces after each shift with mild detergent and warm water; rinse and dry to prevent spotting. Flush 3-1/2" drains and remove debris to avoid clogs. Sanitize compartments following local regulations and NSF guidance. Check splash mount faucet holes and replace worn gaskets promptly to prevent leaks.
