Stop sacrificing wash capacity for durability. This three-compartment stainless steel sink delivers commercial-grade sanitation, high throughput, and dependable construction, allowing staff to complete dishroom tasks efficiently and consistently. Designed for heavy use, the unit features three deep compartments paired with a right-hand plate to streamline washing, rinsing, and draining workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove debris from bowls and drainboard. Scrub compartments with a mild detergent and nylon pad, rinse with hot water, and sanitize per CSA guidelines. Clean 3-1/2" drains and faucet openings to prevent clogs. Degrease the drainboard and backsplash to reduce fire risk. Inspect door seals, legs, and adjustable feet; tighten hardware and replace worn parts to avoid breakdowns. Dry surfaces thoroughly to maintain sanitation and efficiency.#@@#Additional Info#@#NBR Equipment’s 3SS-181814R18 sink measures 76.19" W x 23.5" D x 44.06" H, has three 18" x 18" x 14" bowls, a right-hand drainboard, a 10" backsplash, and is made of NSF certified 16-gauge stainless steel with adjustable feet.#@@#General Info#@#Description #@#
Stop sacrificing wash capacity for durability. This three-compartment stainless steel sink delivers commercial-grade sanitation, high throughput, and dependable construction, allowing staff to complete dishroom tasks efficiently and consistently. Designed for heavy use, the unit features three deep compartments paired with a right-hand plate to streamline washing, rinsing, and draining workflows.
#@@# Three Deep Bowls#@#
Each compartment measures 18 inches front-to-back, 18 inches left-to-right, and 14 inches deep, providing ample volume for pots, pans, and trays. Operators can soak and scrub large items while maintaining separate wash and rinse stages to comply with health codes.
#@@# Right-Hand Plate#@#
The integrated right-hand plate features an 18-inch drainboard that channels water back into the sink, reducing countertop splash and keeping work areas drier. Staff can stage clean items on the plate to air-dry or temporarily hold sanitized wares without cluttering sink bowls.
#@@# Robust Construction#@#
Fabricated from 16-gauge, 300 series stainless steel, the assembly resists corrosion and withstands frequent chemical and mechanical cleaning. Maintenance teams benefit from smooth surfaces that simplify sanitizing and reduce long-term replacement costs.
#@@# Integrated Backsplash#@#
A 10-inch backsplash with a 2-inch return prevents wall damage and limits water migration behind the unit, supporting facility hygiene and simplifying wall cleaning procedures. Installers can avoid additional splash guards and reduce potential moisture issues at the wall interface.
#@@# Plumbing Ready#@#
The sink includes three 3-1/2 inch die-stamped drain openings and splash-mount faucet holes with 8-inch centers, enabling direct connection to common commercial plumbing and faucet configurations. Plumbers save installation time, and operators achieve reliable drainage and faucet positioning for efficient workflow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel daily with a soft cloth and mild detergent; rinse thoroughly and wipe dry to prevent water spots. Remove and soak strainers and splash mount faucet components in warm, soapy water; inspect 3-1/2" drain openings for debris and clear blockages. Sanitize bowls after heavy use with approved sanitizer per NSF procedures. Tighten stainless steel legs, gussets and crossrails monthly and adjust bullet feet to maintain level at 76.19" width.
