Stop sacrificing durability for capacity. This premium three-compartment stainless steel sink offers heavy-duty performance, ample capacity, and an organized workflow for high-demand kitchens while adhering to NSF requirements and commercial standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris from each 20"×30" basin and scrub with a food‑safe detergent and a soft brush. Rinse thoroughly and sanitize surfaces contacting food. Clean the 18" right drainboard and 10" backsplash to remove grease; use non‑abrasive wipes for 16 gauge stainless steel. Inspect legs, gussets and bullet feet; tighten fittings and remove buildup from coil areas to maintain efficiency. Dry completely before use.#@@#Additional Info#@#NBR Equipment’s 3SS-203014R18 stainless steel sink measures 82.19" W x 35.5" D x 44.06" H, has three 20" x 30" x 14" bowls, an 18" drainboard, a 10" backsplash, and NSF certification.#@@#General Info#@#Description #@#
Stop sacrificing durability for capacity. This premium three-compartment stainless steel sink offers heavy-duty performance, ample capacity, and an organized workflow for high-demand kitchens while adhering to NSF requirements and commercial standards.
#@@# Large Capacity Bowls#@#
The three compartments measure 20 inches wide by 30 inches front-to-back and 14 inches deep, allowing for simultaneous washing, rinsing, and sanitizing of large pans and bulk cookware. Designers have sized the bowls to minimize handling time and support continuous operation in busy foodservice environments.
#@@# Right-Hand Drainboard#@#
An 18-inch right-side drainboard directs water and drying tasks to a dedicated surface, preventing cross-contamination at sink bowls and optimizing station layout. Installers can pair the drainboard with shelving or prep tables to create efficient linear workflows.
#@@# Stainless Construction#@#
Fabricators utilize 16 gauge 300 series stainless steel for the top and bowl surfaces, ensuring resistance to corrosion and the ability to withstand frequent cleaning cycles. Maintenance crews will appreciate the smooth surfaces and welded seams that simplify sanitation and maintain appearance under heavy use.
#@@# Robust Support Frame#@#
The unit is supported by stainless steel legs featuring gussets, crossrails, and bracing to ensure level alignment under load and during routine impacts from pots and equipment. Adjustable stainless steel bullet feet allow for precise leveling on uneven floors, protecting drains and plumbing connections.
#@@# Splash Protection#@#
A 10-inch high backsplash with a 2-inch return prevents water from reaching walls and adjacent workspaces, reducing the need for additional wall protection and preserving finishes. Plumbers benefit from clear access for through-wall supply lines while keeping the serviceable space dry.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove soils with a neutral pH cleaner to prevent corrosion and bacterial growth. Rinse and dry after cleaning to avoid water spots. Sanitize compartments with an EPA-registered sanitizer following manufacturer dwell times. Verify splashmount faucet hardware and 3-1/2" drains for leaks; tighten fittings and replace worn gaskets. Lubricate adjustable bullet feet threads quarterly and check stainless legs and gussets for secure bracing.
