Stop sacrificing durability for capacity. This three-compartment stainless steel sink features deep, NSF-certified bowls alongside a large left-side drainboard to centralize prep, washing, and drainage in a single footprint while maintaining access and workflow efficiency. Designed for commercial kitchens, hospitals, schools, and bars, this unit supports continuous operation with robust construction and serviceable components.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning and remove all debris from bowls and drainboard. Apply a mild detergent solution with a soft cloth; scrub compartments and backsplash, then rinse with potable water. Use a non-abrasive stainless steel cleaner on tops and legs; polish with the grain. Clean die-stamped drains and faucet holes; remove blockages. Inspect and clean condenser coils on nearby refrigeration to save energy. Dry surfaces completely to prevent corrosion and bacterial growth.#@@#Additional Info#@#NBR Equipment 3SS-203014L18 sink measures 82.19" W x 35.5" D x 44.06" H, has three 20" x 30" x 14" compartments, an 18" drainboard, a 10" backsplash, 16-gauge stainless steel, 3-1/2" drains, adjustable legs, and is NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing durability for capacity. This three-compartment stainless steel sink features deep, NSF-certified bowls alongside a large left-side drainboard to centralize prep, washing, and drainage in a single footprint while maintaining access and workflow efficiency. Designed for commercial kitchens, hospitals, schools, and bars, this unit supports continuous operation with robust construction and serviceable components.
#@@# Three Deep Bowls#@#
Each compartment measures 20 inches wide by 30 inches front-to-back and 14 inches deep, providing substantial wash volume for large pots and pans. Operators can process stacked items and separate tasks without cross-contamination due to the individual bowl layout.
#@@# Left Drainboard#@#
An 18-inch left drainboard offers a generous staging area for rinsing and air-drying, reducing clutter at the sink edge. Staff benefit from a consistent slope for runoff that directs water toward the drains, enhancing sanitation and drying time.
#@@# Stainless Construction#@#
Constructed from 16-gauge 300 series stainless steel for the top and bowls, the unit resists corrosion and maintains sanitary surfaces under heavy use. Maintenance teams will find cleaning and sanitizing easier, requiring fewer abrasive materials, which helps preserve the finish's longevity.
#@@# Rigid Support Frame#@#
Stainless steel legs, gussets, and cross bracing stabilize the sink under full loads and eliminate frame flex during routine operations. Kitchen managers can rely on steady alignment for dish racks and shelving integrations that require consistent height and level.
#@@# Adjustable Feet#@#
Adjustable stainless steel bullet feet allow precise leveling on uneven floors to maintain proper slope and drainage performance. Installation crews can achieve code-compliant alignment quickly without additional shimming.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect sink welds and seams weekly and tighten leg brackets and crossrails to preserve alignment. Flush drains with enzymatic cleaner monthly and verify 3-1/2" drain openings remain clear. Descale faucet aerators and splash mount holes with vinegar solution quarterly to prevent buildup. Sanitize compartments after each shift using NSF-approved detergent and hot water. Adjust bullet feet to level unit and check gussets and bracing for corrosion or looseness periodically.
