Handle high-volume dishwashing efficiently with a durable three-compartment stainless sink designed for continuous use in commercial kitchens. This sink features deep, full-size compartments and an integrated left-hand drainboard to enhance wash, rinse, and sanitize workflows while resisting corrosion and wear. Operators will value the combination of capacity, serviceability, and NSF certification tailored for professional food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water supply and remove baskets. Scrub each 16" x 20" x 14" bowl with a mild detergent and soft brush, rinse with clear water, and drain. Wipe the 18" left drainboard and 10" backsplash with non-abrasive cleaner. Clean 3-1/2" die-stamped drains and check seals; replace damaged gaskets. Degrease legs, gussets and braces. Dry all surfaces before use. Regular cleaning prevents contamination, fires, higher bills, breakdowns and inspection failures.#@@#Additional Info#@#NBR Equipment’s 3SS-162014L18 sink measures 70.19" W x 25.5" D x 44.06" H, has three 16" W x 20" x 14" deep bowls, an 18" left drainboard, and is made of 16-gauge stainless steel.#@@#General Info#@#Description #@#
Handle high-volume dishwashing efficiently with a durable three-compartment stainless sink designed for continuous use in commercial kitchens. This sink features deep, full-size compartments and an integrated left-hand drainboard to enhance wash, rinse, and sanitize workflows while resisting corrosion and wear. Operators will value the combination of capacity, serviceability, and NSF certification tailored for professional food service environments.
#@@# Bowl Capacity#@#
Three 16-inch wide compartments measure 16 inches by 20 inches front-to-back and 14 inches deep, providing substantial immersion capacity for racks, pans, and large cookware. Facilities can process large loads sequentially with clear separation for washing stages, minimizing the risk of cross-contamination.
#@@# Left-Hand Drainboard#@#
An 18-inch left-side drainboard offers ample staging for washed items and allows water to return to the sink area, maintaining an organized workflow at the cleaning station. Staff can sort and air-dry utensils or trays without occupying bowl space, which increases throughput.
#@@# Robust Construction#@#
Constructed from 16-gauge Type 300 stainless steel, the top and bowls resist corrosion and withstand daily sanitizing protocols common in institutional settings. Maintenance teams will find surfaces easy to clean, reducing downtime for repairs.
#@@# Integrated Splash Protection#@#
A 10-inch high backsplash with a 2-inch return limits water migration to walls and surrounding surfaces, protecting adjacent equipment and finishes. Crevice-free joints and die-stamped 3-1/2 inch drain openings simplify sanitation and prevent debris buildup.
#@@# Support Framework#@#
Stainless steel legs, gussets, cross-bracing, and adjustable bullet feet create a stable base that maintains level installation on uneven floors. Service staff can quickly adjust height and alignment to meet ergonomic and drainage requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly; tighten loose hardware with a torque wrench and replace damaged parts to maintain integrity. Clean surfaces daily with neutral pH detergent and warm water; rinse and air dry to prevent spots. Sanitize bowls after heavy use with a food-safe sanitizer per manufacturer dwell times. Flush drains monthly with hot water and a bacterial-safe enzyme to reduce buildup. Check faucet seal and drain gasket quarterly; replace worn seals to prevent leaks.
