Stop sacrificing durability for convenience. This three-compartment premium sink combines robust Type 300 stainless construction with a left-hand drainboard, supporting continuous, high-volume dishwashing workflows while ensuring sanitary performance. Operators benefit from consistent compartment dimensions and NSF certification for compliance in commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut off equipment before cleaning. Remove loose debris, then wash sink basins and left-hand drainboard with a mild detergent and warm water using a non-abrasive pad. Rinse thoroughly and dry with a clean cloth to prevent corrosion. Clear 3-1/2" drain openings and inspect gaskets and splash height seams. Clean condenser coils and legs as scheduled. Maintain records to meet CSA and NSF inspection requirements.#@@#Additional Info#@#NBR Equipment’s 3SS-242414L18 sink measures 94.06" W x 29.5" D x 44.06" H, has three 24" x 24" x 14" bowls, an 18" drainboard, 10" backsplash, die-stamped drains, adjustable bracing, stainless legs, NSF certified, and weighs 164 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This three-compartment premium sink combines robust Type 300 stainless construction with a left-hand drainboard, supporting continuous, high-volume dishwashing workflows while ensuring sanitary performance. Operators benefit from consistent compartment dimensions and NSF certification for compliance in commercial kitchens.
#@@# Three Compartment#@#
Three deep compartments measure 24 inches wide by 24 inches front-to-back and 14 inches deep, enabling simultaneous washing, rinsing, and sanitizing. Multiple staff can work side by side, reducing cycle time and maintaining task separation.
#@@# Left-Hand Drainboard#@#
An 18-inch left-hand drainboard provides dedicated space for air-drying and staging cleaned items, minimizing counter clutter. The drainboard integrates with bowl drains to channel water efficiently and reduce standing liquid.
#@@# Stainless Construction#@#
Fabricated from 16-gauge 300 series stainless steel, the unit resists corrosion and withstands daily commercial use. The top and bowls deliver consistent surface integrity for cleaning agents and repeated contact.
#@@# Splash Backs#@#
A 10-inch high backsplash with a 45° top and 2-inch return protects walls from splatter and simplifies sanitation procedures. The elevated guard contains liquids and limits the need for frequent wall maintenance.
#@@# Plumbing Ready#@#
Includes two sets of splash mount faucet holes and 3-1/2 inch die-stamped drain openings to accept standard commercial fittings. Installers will find straightforward compatibility with common faucets and drain assemblies.
#@@# Adjustable Support#@#
Equipped with adjustable stainless bullet feet, side bracing, and gussets, the sink allows precise leveling on uneven floors and robust underload support. Technicians can secure the unit to meet local installation tolerances and maintain long-term alignment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly for corrosion or loose fasteners; tighten hardware and replace worn gaskets immediately. Sanitize bowls after each service with a food-safe detergent, then rinse with potable water and air dry. Flush drains and clean 3-1/2" openings monthly to prevent clogs; remove debris from the left-hand drainboard and wipe with a non-abrasive cloth. Adjust stainless bullet feet to level unit and torque side bracing per CSA guidelines.
