Stop sacrificing durability for capacity. This stainless steel three-compartment sink combines robust 16 gauge Type 300 construction with a full-width configuration that supports heavy-duty kitchen workflows while maintaining sanitary performance. Designed for continuous use in institutional and commercial kitchens, the unit provides deep compartments, a tall backsplash, and sturdy support that meet professional demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fixtures and drain water before cleaning. Use mild detergent and warm water to scrub bowls and backsplash with a non-abrasive cloth. Rinse and dry all surfaces to prevent corrosion. Clean drain openings and remove debris from strainer baskets. Wipe legs, gussets, bracing, and adjustable feet. Sanitize food-contact surfaces per CSA or local rules. Clean vents and filters regularly to reduce grease buildup. Regular maintenance prevents breakdowns and lowers utility use.#@@#Additional Info#@#NBR Equipment's 3SS-242414 sink measures 77.13" W x 29.5" D x 44.06" H with three 24" x 24" x 14" bowls, a 10" backsplash, two faucet holes, die-stamped drains, 16-gauge stainless steel, and weighs 159 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for capacity. This stainless steel three-compartment sink combines robust 16 gauge Type 300 construction with a full-width configuration that supports heavy-duty kitchen workflows while maintaining sanitary performance. Designed for continuous use in institutional and commercial kitchens, the unit provides deep compartments, a tall backsplash, and sturdy support that meet professional demands.
#@@# Durable Construction.#@#
Fabricated from 16 gauge 300 series stainless steel, the sink resists corrosion and maintains structural integrity under constant use. Buyers will benefit from long service life and reduced lifecycle costs due to the material choice and reinforced bracing.
#@@# Three Deep Compartments.#@#
Each compartment measures 24 inches wide by 24 inches front-to-back and 14 inches deep, supporting immersion of full-size cookware and batch washing tasks. Operations gain throughput and ergonomic clearance for manual dishwashing, reducing time per load.
#@@# Integrated Backsplash.#@#
The 10-inch high backsplash with a 2-inch return protects walls from splashes and simplifies sanitation workflows. Maintenance crews will appreciate easier cleaning and fewer wall repairs over time.
#@@# Faucet Mount Flexibility.#@#
Two sets of splash-mount faucet holes with 8-inch centers provide mounting options for single or multiple mixing faucets and pre-rinse assemblies. Facilities can adapt plumbing layouts without custom fabrication, accelerating installation.
#@@# Serviceable Drain Design.#@#
Each bowl includes a 3-1/2 inch die-stamped drain opening that accepts standard plumbing fittings and strainers. Technicians will complete hookups using common components, minimizing downtime during service or replacement.
#@@# Sturdy Support System.#@#
The sink rests on stainless steel legs with gussets, bracing, and adjustable bullet feet to ensure level installation on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seams and welds weekly for corrosion and tighten mounting hardware to maintain structural integrity. Flush drains with a 1:10 bleach solution monthly to clear biofilm; run hot water for 30 seconds afterward. Clean surfaces daily using a neutral pH cleaner and soft cloth to preserve the 16 Gauge Type 300 finish. Adjust stainless steel bullet feet quarterly for level alignment. Replace worn gaskets and verify NSF certification labels during preventive audits.
