Stop compromising utility for durability. This three-compartment stainless steel sink delivers sustained performance in high-traffic kitchens while maintaining service throughput and hygiene standards. Restaurateurs and institutional foodservice managers will find its capacity and construction engineered to meet daily sanitation protocols and heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear sink compartments. Use a mild detergent and warm water to scrub all three 18" x 24" x 14" bowls and 10" backsplash; rinse thoroughly. Clean 3-1/2" drains and check seals for wear. Wipe 16-gauge stainless steel surfaces with a non-abrasive cloth and approved stainless cleaner to remove grease. Dry all surfaces to prevent corrosion. Perform coil and leg inspections regularly to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#NBR Equipment’s 3SS-182414 sink measures 59.13" W x 29.5" D x 44.06" H, has three 18" x 24" x 14" bowls, 16 gauge Type 300 stainless steel, a 10" backsplash, splash-mount faucet holes, 3-1/2" drains, stainless legs, and weighs 143 pounds.#@@#General Info#@#Description #@#
Stop compromising utility for durability. This three-compartment stainless steel sink delivers sustained performance in high-traffic kitchens while maintaining service throughput and hygiene standards. Restaurateurs and institutional foodservice managers will find its capacity and construction engineered to meet daily sanitation protocols and heavy use.
#@@# Three Deep Bowls#@#
Each compartment measures 18 inches wide by 24 inches front-to-back and 14 inches deep, providing substantial wash, rinse, and sanitize volume for continuous operations. The bowl dimensions support full-size sheet pans and stacked totes, reducing handling time during peak cycles.
#@@# Robust Construction#@#
Fabricated from 16 gauge 300 series stainless steel, the assembly resists corrosion and stands up to alkaline cleaners common in commercial environments. Steel gussets and bracing reinforce the frame, ensuring the unit retains alignment under load and frequent use.
#@@# Integrated Backsplash#@#
A 10-inch high backsplash with a 2-inch return minimizes splash to walls and protects finishes, simplifying compliance with sanitation inspections. The continuous backsplash reduces crevices and eases surface cleaning routines.
#@@# Faucet Mounting Pattern#@#
The top includes a splash mount faucet hole set with 8-inch centers, accommodating standard commercial faucets and simplifying installation. Plumbers can align supply lines quickly to minimize downtime during replacement or setup.
#@@# Drain Capacity#@#
Each bowl accepts a 3-1/2 inch die-stamped drain opening to match commercial strainer assemblies and high-flow waste connections. The opening size supports rapid drainage of wash water, preventing pooling and reducing labor to clear obstructions.
#@@# Adjustable Support System#@#
Stainless steel legs include side crossrails, adjustable bullet feet, and welded bracing to stabilize the sink on uneven floors and withstand torsional forces from daily use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the NBR Equipment 3SS-182414 sink by wiping surfaces daily with a neutral pH cleaner and soft cloth to prevent residue buildup. Flush each 3-1/2" drain opening weekly with hot water and a food-safe enzymatic cleaner to remove grease. Inspect 10" backsplash and welds monthly for cracks; tighten gussets and bracing hardware as needed. Level legs quarterly and adjust stainless steel bullet feet to prevent standing water. Rinse compartments after heavy use and document maintenance.
