Stop sacrificing workspace efficiency for corrosion resistance. This one-compartment premium sink combines robust 16 gauge, 300 series stainless steel construction with a compact footprint to support continuous back-of-house operations without compromising sanitation or durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink. Use mild detergent and warm water to scrub the stainless steel bowl and backsplash with a soft cloth. Rinse and dry with a lint-free towel to prevent spots. Clean legs, gussets, and feet to remove grease. Sanitize food contact surfaces per CSA or local protocols. Check seals and drain; clear debris to prevent clogs. Perform weekly coil and vent inspection to reduce fire risk and extend equipment life.#@@#Additional Info#@#NBR Equipment's 1SS-182414 stainless steel sink measures 23.13" W x 29.5" D x 44.06" H, with an 18" x 24" x 14" bowl, 10" splash, 16-gauge construction, stainless legs, adjustable feet, 3-1/2" drain, and NSF certification.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for corrosion resistance. This one-compartment premium sink combines robust 16 gauge, 300 series stainless steel construction with a compact footprint to support continuous back-of-house operations without compromising sanitation or durability.
#@@# Compartment Size#@#
The single compartment measures 18 inches wide by 24 inches front-to-back and 14 inches deep, providing ample capacity for large pots, pans, and prep items. Designers will appreciate the efficient volume that supports high-throughput cleaning while minimizing splash and water waste.
#@@# Overall Footprint#@#
Overall dimensions of 23.13 inches W by 29.5 inches D by 44.06 inches H deliver a space-conscious profile that integrates into narrow utility rooms and compact kitchens. Operators retain full access beneath the sink for plumbing and service without sacrificing countertop or floor space.
#@@# Backsplash Protection#@#
A 10-inch high backsplash with a 2-inch return anchors the rear edge to prevent water intrusion into walls and adjacent work areas. Facility managers reduce maintenance cycles because the integrated return channels runoff away from junctions that commonly collect grime.
#@@# Faucet Compatibility#@#
The top includes one set of splash-mount faucet holes with 8-inch centers to accept commercial faucet assemblies and pre-rinse units. Installers save time because the layout matches standard mounting hardware used in institutional kitchens.
#@@# Drainage Design#@#
A 3-1/2 inch die-stamped drain opening provides a standard interface for strainer baskets and tailpieces to ensure reliable flow rates and easy service. Maintenance crews can access and replace drain components quickly, limiting downtime and preventing backups.
#@@# Structural Support#@#
Heavy-gauge stainless steel legs, gussets, crossrails, and adjustable bullet feet create a stable support system that resists deformation under load.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly and tighten loose connections to maintain structural integrity and prevent leaks. Clean surfaces daily with a mild detergent solution and a soft cloth; rinse with potable water and air dry to avoid water spots. Sanitize bowls after heavy use with a food-safe sanitizer following manufacturer contact time. Verify adjustable bullet feet remain level; recalibrate every month to ensure proper drainage. Replace worn gaskets or damaged components promptly.
