Stop sacrificing durability for cost. This stainless steel, one-compartment premium sink combines heavy-duty construction with practical dimensions to handle continuous service in institutional kitchens, cafeterias, and high-traffic back-of-house environments. Designed for reliable daily use, the unit delivers NSF-certified performance and straightforward maintenance to support operational uptime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug adjacent equipment and clear the sink area. Scrub the 24" x 24" compartment with mild detergent and a non-abrasive pad; rinse with clean water. Wipe the 10" backsplash and 2" return to remove grease. Clean drain opening and check seals. Flush legs, gussets, and crossrails; dry stainless surfaces to prevent spotting. Clean adjustable bullet feet and level as needed. Perform weekly coil and exterior checks to reduce fire risk and extend equipment life.#@@#Additional Info#@#NBR Equipment 1SS-242414 sink measures 29.13" W x 29.5" D x 44.06" H, with a 24" x 24" x 14" bowl, 16-gauge stainless steel, 10" backsplash, splash-mount faucet holes, 3-1/2" drain, adjustable feet, and NSF certification.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This stainless steel, one-compartment premium sink combines heavy-duty construction with practical dimensions to handle continuous service in institutional kitchens, cafeterias, and high-traffic back-of-house environments. Designed for reliable daily use, the unit delivers NSF-certified performance and straightforward maintenance to support operational uptime.
#@@# Compartment Dimensions#@#
The sink offers a single compartment measuring 24 inches wide by 24 inches front-to-back with a 14-inch depth, providing ample capacity for bulk pots and large prep items. These dimensions support efficient workflow by allowing staff to immerse oversized cookware while maintaining comfortable reach and splash control.
#@@# Stainless Construction#@#
Fabricated from 16 gauge Type 300 stainless steel, the top and bowl resist corrosion and tolerate frequent wash cycles typical of commercial kitchens. This material choice provides measurable resistance to acids and cleaning agents, reducing maintenance frequency and preserving finish integrity over time.
#@@# Overall Footprint#@#
The assembly measures 29.13 inches in width and 29.5 inches in depth with a 44.06-inch overall height, delivering a compact footprint that fits constrained kitchen layouts without sacrificing capacity. Facilities managers will appreciate the balance between usable workspace and required floor area when planning line placement.
#@@# Splash and Faucet Provisions#@#
A 10-inch high backsplash with a 2-inch return minimizes wall contamination and simplifies cleaning, while the splash-mount faucet pattern with 8-inch centers accepts common commercial faucet configurations. Plumbers will find the 3-1/2-inch die-stamped drain opening aligns with standard drainage hardware for rapid installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket and splash mount faucet holes monthly; tighten loose fasteners and replace worn seals for hygiene. Flush drain opening with hot water and food-safe detergent weekly; clear debris from the 3-1/2" die-stamped drain to prevent clogs. Clean all 16 gauge Type 300 stainless steel surfaces with nonabrasive cleaner and soft cloth after each shift; avoid bleach and steel wool. Level the unit and adjust stainless steel bullet feet quarterly to stabilize and ensure NSF compliance.
