Deliver consistent sanitation, large capacity, and durable construction for high-volume kitchens with this three-compartment stainless steel sink. Designed for continuous use in food service environments, it supports rigorous cleaning and prep cycles while minimizing downtime. Users gain predictable performance through robust materials and commercial configuration that align with institutional workflows and health code demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby appliances before cleaning. Remove debris from bowls and wipe compartments with a mild detergent solution and non-abrasive cloth. Rinse with clean water and dry all surfaces to prevent corrosion. Clean backsplash and faucet holes with a soft brush. Inspect and wipe legs, gussets, and adjustable feet. Degrease drains and clean 3-1/2" openings to prevent clogs. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failures.#@@#Additional Info#@#NBR Equipment’s 3SS-181814 stainless steel sink measures 59.13" W x 23.5" D x 44.06" H, features three 18" x 18" x 14" bowls, 16-gauge construction, 10" backsplash, splash-mount faucet holes, 3-1/2" drains, and NSF certification.#@@#General Info#@#Description #@#
Deliver consistent sanitation, large capacity, and durable construction for high-volume kitchens with this three-compartment stainless steel sink. Designed for continuous use in food service environments, it supports rigorous cleaning and prep cycles while minimizing downtime. Users gain predictable performance through robust materials and commercial configuration that align with institutional workflows and health code demands.
#@@# Three Compartment#@#
Three deep bowls measure 18 inches wide by 18 inches front-to-back and 14 inches deep, enabling simultaneous wash, rinse, and sanitize operations. Operators reduce cycle time and maintain separation of process steps to meet regulatory requirements.
#@@# Durable Construction#@#
Fabricated from 16 gauge Type 300 series stainless steel, the unit resists corrosion and maintains structural integrity under frequent use. Maintenance crews perform routine cleaning without risk of surface degradation, extending service life.
#@@# Integrated Backsplash#@#
A 10 inch high backsplash with a 2 inch return protects walls from splash and cross-contamination during aggressive wash cycles. Facility managers simplify sanitation protocols and protect adjacent finishes, reducing repair frequency.
#@@# Plumbing Readiness#@#
The sink includes one set of splash mount faucet holes with 8 inch centers and 3.5 inch die-stamped drain openings, facilitating straightforward plumbing installation. Plumbers complete hookups quickly using standard fittings, minimizing install labor and service interruptions.
#@@# Support System#@#
Adjustable stainless steel bullet feet combined with legs, gussets, and bracing provide stable load support and allow precise leveling on uneven floors. Staff achieve consistent drainage and ergonomic work heights that improve throughput and reduce operator fatigue.
#@@# Compliance Certified#@#
NSF certification confirms the unit meets established public health and safety criteria for commercial sinks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and joints weekly and tighten mounting brackets to prevent leaks and misalignment. Flush drain openings monthly with hot water and a mild enzymatic cleaner to remove grease and debris from the 3-1/2" die-stamped drains. Clean all stainless surfaces after each shift using a pH-neutral cleaner and soft cloth; avoid chlorides and abrasive pads. Verify adjustable bullet feet for level and torque leg fasteners quarterly to maintain NSF compliance.
