Stop sacrificing durability for ease of service. This two-compartment commercial sink offers robust construction and a functional layout to support continuous cleaning cycles in high-traffic kitchens. Operators will appreciate the engineered stability and NSF certification that align with regulatory and operational demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove all items from the sink. Scrub bowls with a mild detergent and a soft cloth, focusing on corners and the 3-1/2" drain openings. Rinse with clean water and dry to prevent mineral buildup. Clean backsplash and faucet holes; inspect seals and legs for corrosion. Degrease vents and wipe stainless surfaces with non-abrasive cleaner to prevent fires and cut energy use. Schedule regular deep cleanings to comply with CSA and health inspections.#@@#Additional Info#@#NBR Equipment’s 2SS-181814 stainless steel sink measures 41.13" W x 23.5" D x 44.06" H, has two 18" x 18" x 14" bowls, 16-gauge Type 300 construction, a 10" backsplash, splash-mount faucet holes, and weighs 101 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for ease of service. This two-compartment commercial sink offers robust construction and a functional layout to support continuous cleaning cycles in high-traffic kitchens. Operators will appreciate the engineered stability and NSF certification that align with regulatory and operational demands.
#@@# Stainless Steel Construction#@#
Built from 16 gauge Type 300 stainless steel, this sink resists corrosion and sustains daily use in foodservice environments. Engineers designed the material thickness and stainless series to provide consistent strength while minimizing maintenance needs.
#@@# Two Deep Compartments#@#
Two 18-inch by 18-inch compartments provide ample washing and rinsing capacity for large pots and trays. Staff will complete multi-step cleaning tasks faster thanks to the 14-inch basin depth that accommodates tall items and reduces splashing.
#@@# Compact Overall Footprint#@#
The unit measures 41.13 inches wide by 23.5 inches deep, fitting into tight back-of-house footprints without compromising capacity. Managers will configure dishwashing zones efficiently while preserving circulation space for staff.
#@@# Integrated Backsplash#@#
A 10-inch high backsplash with a 2-inch return prevents water from reaching walls and adjacent equipment. Maintenance teams will spend less time repairing wall finishes and more time keeping the line moving.
#@@# Faucet Mounting Ready#@#
The top includes one set of splash mount faucet holes with 8-inch centers, enabling quick installation of pre-rinse or pot filler fixtures. Plumbers will align existing supply runs to the factory spacing for straightforward hookup.
#@@# Drain Openings and Support#@#
Each compartment contains a 3-1/2 inch die-stamped drain opening paired with stainless steel legs, gussets, and bracing to support heavy loads. Service personnel will rely on the reinforced understructure to handle filled sinks and stacked cookware.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the NBR Equipment 2SS-181814 sink by cleaning surfaces daily with a nonabrasive detergent and warm water to prevent soils and grease buildup. Inspect welds, gussets, bracing, legs and adjustable bullet feet weekly for looseness; tighten fasteners as required. Flush 3-1/2" drains and traps monthly to avoid clogs. Sanitize compartments after heavy use with an approved NSF sanitizer. Rinse and dry stainless steel to prevent spotting.
