Stop compromising workflow for limited equipment. This three-compartment premium sink combines robust construction and a practical layout to support continuous washroom operations in high-volume kitchens and institutions. Designed for commercial environments, the unit delivers durable performance and straightforward serviceability for staff who need reliable sanitation and fast turnover.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris and scrub bowls with mild detergent and a soft cloth. Rinse and sanitize food contact surfaces with an approved sanitizer. Clean 3-1/2" drains and inspect seals; replace if damaged. Wipe backsplash and legs to remove grease. Dry all surfaces to prevent corrosion and bacterial growth. Perform monthly coil and vent checks to reduce fire risk and maintain efficiency.#@@#Additional Info#@#NBR Equipment’s 3SS-162014 stainless steel sink measures 53.13" W x 25.5" D x 44.06" H, with three 16" W x 20" x 14" deep bowls, a 10" backsplash, and die-stamped 3-1/2" drains.#@@#General Info#@#Description #@#
Stop compromising workflow for limited equipment. This three-compartment premium sink combines robust construction and a practical layout to support continuous washroom operations in high-volume kitchens and institutions. Designed for commercial environments, the unit delivers durable performance and straightforward serviceability for staff who need reliable sanitation and fast turnover.
#@@# Stainless Construction#@#
Constructed from 16-gauge Type 300 stainless steel, the shell and top provide corrosion resistance and a smooth, cleanable surface that meets institutional sanitation needs. Stainless steel legs, gussets, and bracing maintain structural integrity under frequent use and simplify long-term maintenance.
#@@# Spacious Compartments#@#
Three compartments measure approximately 16 inches wide by 20 inches front-to-back and 14 inches deep, offering generous capacity for washing, rinsing, and sanitizing full-size cookware. Larger bowls reduce cycle counts and accelerate kitchen throughput during peak periods.
#@@# Integrated Splash Backs#@#
A 10-inch high backsplash with a 2-inch return protects walls from splatter and directs runoff toward drains, preserving adjacent finishes and minimizing cleanup. The integrated design eliminates field-installed splash panels and reduces installation complexity.
#@@# Plumbing Ready Layout#@#
Supplied with a die-stamped 3-1/2-inch drain opening in each compartment and one set of splash mount faucet holes with 8-inch centers, the sink accommodates standard commercial fittings and waste connections. Plumbers can complete hookups quickly using common components, reducing downtime.
#@@# Adjustable Support System#@#
The unit includes adjustable stainless steel bullet feet that permit precise leveling on uneven floors and maintain a sanitary seal at the floor line. Legs with side crossrails and gussets distribute loads evenly, preventing fatigue during continuous use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and gussets weekly; tighten adjustable bullet feet to maintain level. Verify legs and side crossrails remain square to prevent seam stress. Clean all 300 series stainless steel surfaces after each shift with a neutral pH cleaner and soft cloth, rinse with potable water, and dry to avoid mineral spots. Remove and inspect 3-1/2" die-stamped drain openings for debris, flush with hot water, and sanitize per protocol.
