Reliable three-compartment sink engineered for high-traffic kitchens and institutional facilities delivers consistent wash cycles and efficient workflow for dish rooms and prep areas. Designed with stainless steel Type 430 and 18-gauge construction, this unit provides durable corrosion resistance while occupying a compact 75 inches of linear space. Intended for operators who prioritize sanitation, the sink pairs deep compartments with standardized drain openings and utility-ready faucet locations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear sinks before cleaning. Mix mild detergent with warm water. Scrub bowls and backsplash with a soft brush, focusing on corners and drains. Rinse and dry with a clean cloth. Clean legs and adjustable feet to remove grease. Inspect seals and faucet mounts for wear; tighten hardware. Regular cleaning prevents bacteria, reduces fire risk from grease, lowers energy use, and helps pass CSA inspections.#@@#Additional Info#@#NBR Equipment’s 3BSG-2424 budget sink measures 75" W x 27.5" D x 41" H. It features three 24" x 24" x 12" bowls, an 18-gauge stainless steel top, galvanized legs, adjustable feet, an 8" backsplash, and two faucet hole sets for commercial use.#@@#General Info#@#Description #@#
Reliable three-compartment sink engineered for high-traffic kitchens and institutional facilities delivers consistent wash cycles and efficient workflow for dish rooms and prep areas. Designed with stainless steel Type 430 and 18-gauge construction, this unit provides durable corrosion resistance while occupying a compact 75 inches of linear space. Intended for operators who prioritize sanitation, the sink pairs deep compartments with standardized drain openings and utility-ready faucet locations.
#@@# Durable Stainless Construction#@#
Built from 18-gauge Type 430 stainless steel, the top and bowls resist routine cleaning chemicals and frequent use. Galvanized leg construction supports the workstation and reduces initial costs without compromising structural stability.
#@@# Three Deep Compartments#@#
Each bowl measures approximately 24 inches wide by 24 inches front to back and 12 inches deep, enabling simultaneous soaking, washing, and rinsing operations. Operators maintain separation of tasks to meet health code workflows while handling high dish volumes efficiently.
#@@# Standardized Drain Openings#@#
The sink features 3-1/2 inch die-stamped drain openings in each bowl to accept common commercial strainers and tailpieces. Technicians can install plumbing quickly using industry-standard fittings to minimize downtime.
#@@# Splash Protection Backriser#@#
An 8-inch high backsplash with a 2-inch return protects wall surfaces and limits splash during aggressive scrubbing. Maintenance crews can clean the seamless backriser area rapidly, reducing microbial harborage sites.
#@@# Plumbing Ready Faucet Layout#@#
Two sets of splash mount faucet holes with 8-inch centers offer flexible faucet placement for dual operator use or phased upgrades. Facilities planners can adapt the configuration to existing water service points without custom drilling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the sink daily for debris and food residue; remove solids from compartments and clear the 3-1/2" die-stamped drains to prevent clogs. Clean stainless surfaces with a mild, nonabrasive detergent and warm water, then dry to avoid water spots. Sanitize bowls after heavy use following local regulations. Tighten galvanized legs and adjust plastic bullet feet to maintain a level 75" unit. Verify splash mount faucet holes and seals; replace worn gaskets immediately to prevent leaks.
