Stop sacrificing durability for cost. This three-compartment stainless steel sink provides practical, reliable cleaning capacity for kitchens that require continuous dishroom throughput while managing capital expenses. Designed for institutional use, the unit balances functional capacity with corrosion-resistant construction to support daily high-volume washing tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris and wash each 18" x 18" compartment with a mild detergent and warm water. Rinse thoroughly and sanitize food-contact surfaces per CSA guidelines. Scrub 3-1/2" drains and backsplash with a non-abrasive brush. Dry all stainless steel surfaces to prevent corrosion. Clean galvanized legs and adjust plastic bullet feet. Maintain condenser coils and vents nearby to reduce fire risk and lower energy use.#@@#Additional Info#@#NBR Equipment’s 3BSG-1818 budget sink measures 57" W x 21.5" D x 41" H, with three 18" x 18" x 12" bowls, 18-gauge stainless steel, 8" backsplash, and weighs 73 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This three-compartment stainless steel sink provides practical, reliable cleaning capacity for kitchens that require continuous dishroom throughput while managing capital expenses. Designed for institutional use, the unit balances functional capacity with corrosion-resistant construction to support daily high-volume washing tasks.
#@@# Basin Capacity#@#
Each compartment measures 18 inches wide by 18 inches front-to-back and 12 inches deep, offering ample volume for stacked pots, pans, and utensils. Facilities can complete soak, wash, and rinse cycles without bottlenecks thanks to the three distinct basins.
#@@# Stainless Steel Construction#@#
The top and bowls are made from 18 gauge Type 430 stainless steel, providing consistent chemical and temperature resistance suitable for commercial kitchens. Maintenance crews will find the surface easy to clean and resistant to common corrosive agents used in foodservice sanitation.
#@@# Compact Footprint#@#
The overall unit measures approximately 57 inches wide by 21.5 inches deep by 41 inches high, delivering three compartments in a space-efficient layout. Smaller kitchens and satellite stations gain full-function washing capability while preserving valuable floor area.
#@@# Plumbing and Drainage#@#
Each basin features 3-1/2 inch die-stamped drain openings and accommodates a single splash-mount faucet with 8 inch centers, simplifying service connections. Plumbers can install standard drain fittings quickly and align faucet placement to existing water lines without custom modifications.
#@@# Support and Stability#@#
Galvanized legs with adjustable plastic bullet feet provide rigid support and easy leveling on uneven floors. Maintenance teams can adjust leg height quickly to meet slope and drainage requirements while ensuring long-term stability under load.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the NBR Equipment 3BSG-1818 three-compartment sink by cleaning bowls daily with a neutral pH detergent and a soft brush to prevent surface abrasion. Inspect and clear 3-1/2" die-stamped drains weekly to avoid clogs. Sanitize compartments after heavy use with an approved sanitizer, following contact-time instructions. Tighten galvanized legs and check adjustable plastic bullet feet monthly for level; adjust to relieve stress on seams. Rinse faucet holes and backsplash to remove buildup.
