Built to support busy kitchens without excess cost, this three-compartment stainless steel sink delivers dependable cleaning capacity and straightforward installation for food service operations. Designed in a compact 57-inch footprint, the unit combines commercial durability with practical features that suit cafeterias, bars, hospitals, and university kitchens. Contractors and managers will appreciate the clear specification set that simplifies procurement and layout planning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby power and clear workspace. Scrub bowls with mild detergent and a soft brush, rinse with hot water, and sanitize per CSA guidelines. Remove debris from 3-1/2" drains and inspect seals and splash mount faucet holes. Clean backsplash and legs with non-abrasive cleaner; dry to prevent corrosion. Clean under sink and accessible galvanized frames to prevent buildup. Schedule weekly coil and drain checks to reduce fire and failure risk.#@@#Additional Info#@#NBR Equipment’s 3BSG-1821 budget sink measures 57" W x 24.5" D x 41" H. It has three 18" W x 21" x 12" deep bowls, an 18 gauge stainless steel top, an 8" H backsplash, and adjustable plastic feet.#@@#General Info#@#Description #@#
Built to support busy kitchens without excess cost, this three-compartment stainless steel sink delivers dependable cleaning capacity and straightforward installation for food service operations. Designed in a compact 57-inch footprint, the unit combines commercial durability with practical features that suit cafeterias, bars, hospitals, and university kitchens. Contractors and managers will appreciate the clear specification set that simplifies procurement and layout planning.
#@@# Three Compartment#@#
Three equal compartments measure 18 inches wide by 21 inches front to back and 12 inches deep, enabling simultaneous wash, rinse, and sanitize workflows. Operators maintain continuous throughput while meeting regulatory separation of tasks for commercial cleaning.
#@@# Stainless Construction#@#
Fabricated from Type 430, 18-gauge stainless steel, the top and bowls resist corrosion in routine kitchen environments. Maintenance crews clean surfaces quickly, and inspection teams verify hygiene compliance with visible, smooth finishes.
#@@# Compact Footprint#@#
Overall dimensions of 57 inches wide by 24.5 inches deep by 41 inches high fit small to medium back-of-house footprints. Planners optimize floor space without sacrificing three-station functionality in confined service zones.
#@@# Backsplash Design#@#
The sink includes an 8-inch high backsplash with a 2-inch return to protect walls from splash and simplify wall cleaning. Facility staff reduce wall maintenance and preserve finishes behind the unit.
#@@# Faucet Provision#@#
Manufacturers pre-punch a single set of splash mount faucet holes on 8-inch centers to accept common commercial faucets. Installers complete hookups rapidly using standard plumbing components, reducing labor time.
#@@# Support Structure#@#
Galvanized legs with adjustable plastic bullet feet provide stable support and leveling on uneven floors. Service personnel achieve proper drain pitch and secure placement without complex shimming.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seams and welds weekly for corrosion and tighten leg brackets as needed to maintain stability. Clean 18/430 stainless surfaces with a nonabrasive detergent and warm water; rinse thoroughly and dry to prevent spotting. Descale faucets and die-stamped drains with a mild citric solution every 30 days. Lubricate adjustable plastic bullet feet threads quarterly and verify level to ensure proper drainage. Replace worn gaskets and check splash mount holes for leaks.
