Handle high-volume cleaning tasks without excess cost or complexity. This two-compartment stainless steel sink combines a compact footprint with practical capacity, allowing staff to wash and rinse simultaneously while maintaining hygienic separation. Contractors and facilities managers will appreciate the straightforward configuration that installs where space and budget constrain other options.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Scrape debris from bowls, then rinse with warm water. Apply a mild detergent solution and scrub seams and backsplash with a soft brush. Rinse thoroughly and inspect 3-1/2" drain openings for clogs. Dry all surfaces to prevent corrosion. Clean galvanized legs and adjust plastic bullet feet for level. Sanitize food-contact surfaces per CSA or local rules. Perform coil and vent cleaning on schedule to reduce grease buildup and fire risk.#@@#Additional Info#@#NBR Equipment 2BSG-1821 budget sink measures 39" W x 24.5" D x 41" H, with two 18" W x 21" x 12" deep bowls, 18-gauge Type 430 stainless steel top, 8" backsplash, 3-1/2" drains, galvanized legs, and a single faucet hole for 8" centers.#@@#General Info#@#Description #@#
Handle high-volume cleaning tasks without excess cost or complexity. This two-compartment stainless steel sink combines a compact footprint with practical capacity, allowing staff to wash and rinse simultaneously while maintaining hygienic separation. Contractors and facilities managers will appreciate the straightforward configuration that installs where space and budget constrain other options.
#@@# Compartment Capacity#@#
Each compartment measures 18 inches wide by 21 inches front-to-back and 12 inches deep, providing adequate wash volume for utensils, pans, and prep tools. Designers and operators gain predictable clearance for typical rack and pot sizes, reducing rewash and improving turnaround efficiency.
#@@# Construction Strength#@#
Manufacturers construct the top from 18 gauge Type 430 stainless steel, which resists corrosion and withstands routine cleaning chemicals used in commercial kitchens. Facility supervisors receive a durable contact surface that maintains sanitary conditions when staff adhere to standard cleaning protocols.
#@@# Splash Protection#@#
An integral 8-inch backsplash with a 2-inch return minimizes wall exposure to splatter and runoff, preserving adjacent finishes and reducing maintenance tasks. Installation crews benefit from a clean termination point for plumbing and wall tiles.
#@@# Drain Configuration#@#
The unit includes 3-1/2 inch die-stamped drain openings sized for standard strainers and tailpieces, facilitating fast drainage and compatibility with common waste fittings. Maintenance personnel can service connections without needing specialty adapters.
#@@# Mounting Versatility#@#
Galvanized legs provide robust support while adjustable plastic bullet feet allow precise leveling on uneven floors, ensuring stable operation and compliance with local codes. Service teams benefit from straightforward adjustments during site setup.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the NBR Equipment 2BSG-1821 sink by inspecting welds and seams weekly to prevent corrosion. Clean Type 430 stainless steel with a neutral pH detergent and soft cloth after each shift. Flush 3-1/2" drain openings with hot water and enzyme cleaner weekly to prevent clogs. Tighten galvanized leg fasteners monthly and verify adjustable plastic bullet feet remain level. Replace worn splash mount faucet gaskets immediately to prevent leaks and comply with CSA service standards.
