Stop compromising utility for cost. This two-compartment commercial sink delivers focused cleaning capacity and dependable construction for high-traffic kitchens, schools, hospitals, bars, and other food service operations. Designed to balance operational efficiency with controlled investment, it supports rigorous daily use while simplifying installation and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear sinks. Scrub compartments with a mild detergent and soft brush, rinse with hot water, and sanitize food-contact surfaces per CSA guidelines. Remove debris from 3-1/2" drains and check faucet mount holes for buildup. Clean backsplash and 18-gauge stainless steel with non-abrasive cleaner; dry to prevent spots. Inspect galvanized legs and adjustable plastic feet for corrosion; tighten as needed to prevent leaks and extend equipment life.#@@#Additional Info#@#NBR Equipment’s 2BSG-2424 budget sink measures 51" W x 27.5" D x 41" H. It has two 24" x 24" x 12" bowls, 3-1/2" drains, 18/430 stainless steel, an 8" backsplash, and a galvanized leg base. It weighs 60 pounds.#@@#General Info#@#Description #@#
Stop compromising utility for cost. This two-compartment commercial sink delivers focused cleaning capacity and dependable construction for high-traffic kitchens, schools, hospitals, bars, and other food service operations. Designed to balance operational efficiency with controlled investment, it supports rigorous daily use while simplifying installation and maintenance.
#@@# Material Integrity#@#
Constructed from 18 gauge Type 430 stainless steel, the top provides corrosion resistance and a consistent surface finish suitable for food service tasks. Users benefit from durable sheet metal that resists denting and sustains frequent cleaning cycles.
#@@# Optimized Bowl Dimensions#@#
Each compartment measures 24 inches wide by 24 inches front-to-back with a depth of 12 inches, enabling immersion of large pots and trays for soaking, rinsing, and handwashing. Staff reduce handling time and streamline multitask workflows thanks to these practical bowl proportions.
#@@# Compact Footprint#@#
The overall width of 51 inches and depth of 27.5 inches fits constrained back-of-house footprints while preserving functional workspace. Kitchen planners conserve floor area without sacrificing two independent wash stations.
#@@# Sanitary Drain Design#@#
Equipped with 3-1/2 inch die-stamped drain openings, the sink supports standard commercial strainers and fast drain flow to minimize standing water. Operators maintain sanitary conditions and accelerate turnover between tasks.
#@@# Integrated Splash Control#@#
An 8 inch backsplash with a 2 inch return protects walls from splashes and simplifies sanitation protocols by containing runoff. Maintenance crews reduce wall cleaning time and preserve adjacent finishes.
#@@# Practical Support System#@#
Galvanized legs with adjustable plastic bullet feet provide stable support and allow leveling on uneven floors during installation. Facility teams achieve reliable alignment and maintain code-compliant clearances while minimizing installation time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the NBR Equipment 2BSG-2424 sink weekly for leaks and secure all connections. Clean stainless steel surfaces after each shift using a neutral pH cleanser and a soft cloth; rinse and dry to prevent water spots. Flush drain openings with hot water and a baking soda–vinegar cycle monthly to prevent clogs. Tighten galvanized leg fasteners quarterly and adjust plastic bullet feet to maintain level. Replace worn gaskets and verify CSA fittings as required.
