Handle high-volume tasks with equipment designed for steady, dependable performance. This single-compartment stainless steel sink combines a compact footprint with professional construction to support busy kitchens, cafeterias, bars, and healthcare facilities. Engineers designed the unit to deliver consistent utility in settings that require reliable wash capacity and straightforward maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby gas or electric lines before cleaning. Remove debris and wash the 18 Gauge stainless bowl with a mild detergent and soft cloth. Rinse with clean water and wipe dry to prevent water spots. Scrub the backsplash and faucet holes with a non-abrasive brush. Clean galvanized legs and adjustable plastic feet; tighten fasteners. Check the 3-1/2" drain opening for clogs and clear as needed. Perform weekly deep cleans to reduce bacteria, grease buildup, and fire risk.#@@#Additional Info#@#NBR Equipment’s 1BSG-1821 budget sink measures 21" W x 24.5" D x 41" H. It features an 18" W x 21" D x 14" deep bowl, 18-gauge Type 430 stainless steel top, 8" backsplash, die-stamped drain, splash-mount faucet holes, and adjustable legs.#@@#General Info#@#Description #@#
Handle high-volume tasks with equipment designed for steady, dependable performance. This single-compartment stainless steel sink combines a compact footprint with professional construction to support busy kitchens, cafeterias, bars, and healthcare facilities. Engineers designed the unit to deliver consistent utility in settings that require reliable wash capacity and straightforward maintenance.
#@@# Compartment Capacity#@#
The bowl measures approximately 18 to 21 inches front-to-back by 18 inches side-to-side and 14 inches deep, providing a practical wash area for pans, utensils, and glassware. Users will reduce cycle counts thanks to the roomy interior that accommodates multiple items per wash.
#@@# Stainless Construction#@#
Fabricated from 18 gauge type 430 stainless steel, the top and bowl resist corrosion while maintaining surface integrity under frequent use. Operators will benefit from material that cleans easily and withstands routine contact with detergents and hot water.
#@@# Integrated Splash Control#@#
An 8-inch backsplash with a 2-inch return protects walls from splashes and streamlines hygiene procedures in foodservice and medical settings. Staff will maintain cleaner back wall surfaces and reduce time spent on secondary cleaning tasks.
#@@# Plumbing Readiness#@#
The unit includes a 3-1/2 inch die-stamped drain opening and a set of splash mount faucet holes at 8-inch centers to accept common faucet configurations. Plumbers will complete installations faster because the sink aligns with standard fittings and drain components.
#@@# Support Structure#@#
Galvanized legs provide stable support and height consistent with commercial workstations while adjustable plastic bullet feet allow precise leveling on uneven floors. Maintenance teams will secure the sink quickly and preserve ergonomic workflow at the sink station.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and edges weekly; remove debris and sanitize bowls with a food-safe detergent and potable water to prevent corrosion and bacterial growth. Rinse thoroughly and dry surfaces to avoid water spotting. Flush the 3-1/2" drain opening monthly and confirm splash mount faucet holes remain clear. Tighten galvanized legs and adjust plastic bullet feet quarterly to maintain 41" overall stability. Replace damaged gaskets and polish Type 430 stainless steel with nonabrasive cleaner.
