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NBR Equipment 1BSG-1818 21" W Stainless Steel 18 Gauge without Drainboard One-Compartment Budget Sink

NBR Equipment

$259.56
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SKU:
1BSG-1818
Weight:
30.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
1BSG-1818__19831
Base Construction:
Galvanized
Drainboards:
Without
Overall Length:
12" - 23"
Splash Height:
8"
Top Gauge:
18 Gauge
Top Stainless Series:
400 Series
email_price:
no
Tags:
Sink, (1) One Compartment
Label Option type:
rectangles
Net Price:
181.69
msrp_price:
no
Ship From:
08512
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Sink>>1 Compartment Sink
call_price:
no
map_price:
no
Packed By:
1 Each
add_to_cart:
no
MAP Price:
259.56
Manufacturer:
NBR Equipment
login_price:
no
Trigger BC Integration:
Y-4/13/2026_6:00PM
Taxonomy Weight:
30
Filter_Manufacturer:
NBR Equipment
Filter_Bowl Front to Back:
18 - 21 Inches
Filter_Bowl Left to Right:
18 - 22 Inches
Filter_Style:
0 Drainboards
Filter_Gauge:
18 Gauge
Filter_Stainless Steel Type:
Type 430
Primary Image:
NBR Equipment_1BSG-1818.png
specsheet:
NBR Equipment_1BSG-1818.pdf
Sale Price:
259.56
List Price:
450
Style:
0 Drainboards
Compartment Width (side-side):
18"
732 Location Available:
0
Keyfeatures5:
Galvanized leg base with adjustable feet
Keyfeatures4:
14" deep compartment for large pots
Keyfeatures6:
8" backsplash with 2" return protects walls
Keyfeatures:
18/430 stainless steel for durability
Keyfeatures3:
21" W footprint fits tight layouts
Keyfeatures2:
18 Gauge top and bowl for heavy use
short_description:
NBR Equipment 1BSG-1818 stainless steel budget sink measures 21" W with an 18" x 18" x 14" deep compartment, 8" backsplash, and 2" return.
Real Width:
22
Real Height:
25
Real Depth:
21.5
Dimensions:
21.5 22 25
Adding to cart… The item has been added
Stop compromising durability for price. This one-compartment commercial sink offers robust stainless steel construction and a compact footprint, ideal for high-traffic kitchens that demand reliable cleaning performance without excessive cost. Designed for food service professionals, the unit balances functional capacity with a space-efficient layout, supporting continuous dishwashing, prep sink use, or instrument cleaning in cafeterias, bars, healthcare kitchens, and concession operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Scrape debris from sink basin and drain, then rinse with hot water. Apply mild detergent with a non-abrasive cloth and scrub all stainless surfaces, including backsplash and faucet holes. Rinse thoroughly and sanitize food-contact areas per CSA guidelines. Dry with lint-free towel and inspect seals and adjustable feet. Clean condenser coils and vents on nearby appliances to save energy and prevent fires. Regular cleaning prevents contamination and equipment failure.#@@#Additional Info#@#NBR Equipment’s 1BSG-1818 budget sink features a single 18" x 18" x 14" stainless steel compartment, 8" backsplash, 3-1/2" drain opening, splash-mount faucet holes, galvanized legs, and adjustable feet, with a 21" overall width for foodservice use.#@@#General Info#@#Description #@# Stop compromising durability for price. This one-compartment commercial sink offers robust stainless steel construction and a compact footprint, ideal for high-traffic kitchens that demand reliable cleaning performance without excessive cost. Designed for food service professionals, the unit balances functional capacity with a space-efficient layout, supporting continuous dishwashing, prep sink use, or instrument cleaning in cafeterias, bars, healthcare kitchens, and concession operations. #@@# Stainless Steel Construction#@# Built from 18 gauge Type 430 stainless steel, the sink resists corrosion while maintaining structural rigidity under daily commercial use. Installers and service teams will appreciate the consistent thickness across top surfaces and bowl walls, which reduces denting and simplifies routine maintenance. #@@# Compact Bowl Capacity#@# The compartment measures 18 inches left to right and 18 inches front to back with a 14-inch depth, providing ample wash volume within a 21-inch overall width. Staff will handle full-size pans and stackable trays more efficiently, thanks to the bowl depth that supports immersion cleaning and sudsing without excessive splash. #@@# Integrated Splash Backs#@# An 8-inch backsplash with a 2-inch return protects adjacent walls and meets sanitation expectations in busy service lines. Managers will limit wall damage and simplify cleaning protocols by containing water and detergent runoff at the rear interface. #@@# Faucet Mounting Ready#@# The top includes one set of splash mount faucet holes with 8-inch centers to accept standard bridge or single-hole faucets, enabling fast plumbing connections. Technicians will complete hookups without retrofitting, reducing installation time and cost. #@@# Drain and Serviceability#@# A 3-1/2 inch die-stamped drain opening fits commercial strainers and standard wastewater fittings to ensure reliable drainage and easy access for cleaning. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the NBR Equipment 1BSG-1818 sink daily by removing debris and rinsing the bowl with warm water and mild detergent. Scrub joints and the 8" backsplash with a nonabrasive pad to prevent residue. Sanitize surfaces after heavy use using an approved foodservice sanitizer per label directions. Inspect galvanized legs and adjustable plastic bullet feet weekly; tighten fasteners and adjust leveling as needed. Flush the 3-1/2" drain opening to prevent clogs.