Stop sacrificing durability for budget. This three-compartment stainless steel sink delivers commercial-strength cleaning capacity, organized workflow, and compliance-ready design for high-use kitchens. Food service teams gain consistent wash, rinse, and sanitize stations in a compact 39-inch footprint that fits back-of-house layouts while maintaining sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris from bowls and drains. Scrub compartments with a food-safe detergent and a nylon brush; rinse with hot water. Sanitize surfaces using a CSA-approved sanitizer at label concentration; let air dry. Clean backsplash and faucet holes to remove grease. Wipe exterior with non-abrasive cleaner. Inspect legs and adjustable plastic bullet feet for stability. Regular cleaning prevents contamination, fires, inefficiency, breakdowns, and inspection failures.#@@#Additional Info#@#NBR Equipment’s 3BSG-1221 budget sink measures 39" W x 24.5" D x 41" H, with three 12"W x 21" x 12" deep bowls, 18-gauge stainless steel top, 8" backsplash, galvanized legs, and 3-1/2" die-stamped drains for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing durability for budget. This three-compartment stainless steel sink delivers commercial-strength cleaning capacity, organized workflow, and compliance-ready design for high-use kitchens. Food service teams gain consistent wash, rinse, and sanitize stations in a compact 39-inch footprint that fits back-of-house layouts while maintaining sanitation standards.
#@@# Three Compartments#@#
Each compartment measures 12 inches wide by 21 inches front to back and 12 inches deep, providing dedicated wash, rinse, and sanitizing zones in a single unit. Operators achieve sequential processing without cross-contamination, improving throughput during peak service periods.
#@@# Compact Footprint#@#
The overall dimensions of 39 inches wide by 24.5 inches deep by 41 inches high save floor space while retaining full-size basins. Managers fit this unit into constrained kitchen footprints without sacrificing capacity or operator ergonomics.
#@@# Stainless Construction#@#
Fabricated from 18 gauge Type 430 stainless steel on top and bowls, the sink resists corrosion and withstands daily commercial cleaning procedures. Supervisors extend service life and reduce replacement cycles compared with lighter domestic fixtures.
#@@# Backsplash Protection#@#
An 8-inch high backsplash with a 2-inch return prevents wall splash and simplifies sanitization of adjacent surfaces. Maintenance staff experience fewer water-damage issues and faster sanitation routines.
#@@# Drain And Faucet Prep#@#
The unit includes three 3-1/2 inch die-stamped drain openings and a single set of splash-mount faucet holes with 8-inch centers, enabling standard drain and faucet installations. Plumbers complete fit-out quickly using common commercial components, minimizing downtime.
#@@# Legs And Leveling#@#
Galvanized legs with adjustable plastic bullet feet provide stable support and level adjustment on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly and tighten fasteners to maintain structural integrity of the NBR Equipment 3BSG-1221 three-compartment sink. Clean stainless steel surfaces with a pH-neutral detergent and soft cloth; rinse with potable water and dry to prevent spotting. Flush 3-1/2" drains with hot water after shifts and remove debris from strainers. Verify adjustable plastic bullet feet for level and stability. Sanitize compartments per local code before service.
