Engineered for continuous use in high-traffic kitchens, this stainless steel one-compartment sink combines robust construction with a compact footprint to streamline dishwashing and prep tasks. Designed for professional operations, it delivers a deep single bowl, integrated backsplash, and adjustable support system that maintain hygiene and reduce downtime. Facility managers and chefs will find the specification set matches institutional needs for durability, code compliance, and straightforward maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink. Mix warm water with mild detergent in a bucket. Scrub the stainless steel bowl and backsplash with a soft cloth. Rinse and dry to prevent spots. Degrease faucet holes and drain; check seals and tighten fittings. Clean legs and crossrails; inspect for corrosion. Schedule coil and vent cleaning regularly to reduce fire risk, lower energy use, and ensure compliance.#@@#Additional Info#@#NBR Equipment’s 1SS-162014 stainless steel sink measures 21.13" W x 25.5" D x 44.06" H with a 16" W x 20" D x 14" deep bowl, 10" backsplash, 16-gauge construction, stainless legs, adjustable feet, die-stamped drain, NSF certified, for heavy-duty use.#@@#General Info#@#Description #@#
Engineered for continuous use in high-traffic kitchens, this stainless steel one-compartment sink combines robust construction with a compact footprint to streamline dishwashing and prep tasks. Designed for professional operations, it delivers a deep single bowl, integrated backsplash, and adjustable support system that maintain hygiene and reduce downtime. Facility managers and chefs will find the specification set matches institutional needs for durability, code compliance, and straightforward maintenance.
#@@# Compartment Depth#@#
Bowl dimensions measure 16 inches wide by 20 inches front-to-back with a 14-inch depth, providing ample capacity for pots, pans, and prep utensils. Deep geometry reduces splashing and allows operators to submerge large items without cross-contamination risks.
#@@# Stainless Construction#@#
Fabricated from 16-gauge type 300 stainless steel, the unit resists corrosion and handles repeated daily use in commercial kitchens. Heavy gauge material preserves structural integrity while simplifying sanitation routines.
#@@# Integrated Backsplash#@#
The 10-inch high backsplash with a 2-inch return protects walls from moisture and simplifies cleaning at the rear edge. Flush design reduces crevices and supports compliance with sanitation standards.
#@@# Faucet Compatibility#@#
The sink includes a set of splash mount faucet holes on 8-inch centers to accept common commercial faucet configurations. Prepunched pattern accelerates installation and prevents field modifications that introduce leaks.
#@@# Drain Assembly#@#
The bowl features a 3.5-inch die-stamped drain opening compatible with standard commercial strainers and disposal connections. Central drain placement promotes efficient water evacuation and reduces pooling.
#@@# Support System#@#
Stainless steel legs with gussets, bracing, and adjustable bullet feet provide stable load-bearing and easy leveling on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel seams weekly and tighten fasteners to prevent movement; clean surfaces with a neutral pH detergent and warm water, then rinse thoroughly to remove residues. Remove debris from the 3-1/2" die-stamped drain opening and flush with hot water to prevent clogs. Sanitize interior compartments per facility protocol using approved agents. Verify adjustable bullet feet for level and serviceable legs, gussets, and bracing. Replace worn gaskets promptly.
