Stop sacrificing display quality for capacity. This open-front self-service deli case delivers consistent product temperatures across a wide 101.2-inch presentation area while maintaining easy access for customers and staff, enabling faster service without compromising food safety. Designed for continuous commercial operation since 1998, this unit integrates durable finishes and serviceable components to support high-traffic foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Empty drip trays and lift out deck pans. Clean interior stainless steel with mild detergent and warm water; rinse and dry. Scrub tempered glass with non-abrasive cleaner. Degrease vents and condenser fins using a brush and vacuum; check coils monthly to improve efficiency. Sanitize food-contact surfaces per CSA or local rules. Reinstall parts only when fully dry and restore power.#@@#Additional Info#@#MVP Group’s KFM-OF-100-S Hydra-Kool deli case features a 101.2" PVC-coated steel exterior, stainless steel interior, tempered glass sides, 3/4 HP R-404A refrigeration, digital controller, and 844-pound shipping weight for food service.#@@#General Info#@#Description #@#
Stop sacrificing display quality for capacity. This open-front self-service deli case delivers consistent product temperatures across a wide 101.2-inch presentation area while maintaining easy access for customers and staff, enabling faster service without compromising food safety. Designed for continuous commercial operation since 1998, this unit integrates durable finishes and serviceable components to support high-traffic foodservice environments.
#@@# Open Front#@#
The open front design offers unobstructed customer access across the entire display length, reducing dwell time and increasing throughput during peak periods. Operators maintain direct control over merchandising while preserving cold chain integrity with a forced-air refrigeration system.
#@@# Wide Presentation#@#
A 101.2-inch width provides expansive presentation room for cases, trays, and bulk portions, allowing operators to stage larger product assortments and streamline replenishment. The broad footprint minimizes the need for multiple units and reduces floor congestion.
#@@# Stainless Interior#@#
Stainless steel interior surfaces resist corrosion and simplify cleaning to meet ETL-Sanitation requirements, supporting compliance in institutional kitchens, hospitals, and campus dining. Maintenance teams benefit from smooth surfaces that withstand frequent washdowns and sanitization cycles.
#@@# Self-Contained Refrigeration#@#
The self-contained refrigeration package uses R-404A and a 3/4 HP compressor to deliver reliable forced-air cooling without external condensing equipment. Technicians can service the system on site, reducing downtime and installation complexity.
#@@# Tempered Glass Sides#@#
Tempered glass on the front and sides enhances sightlines and product visibility while providing a safety-rated barrier that withstands daily use in public spaces. The transparency promotes impulse sales and makes inventory checks faster for staff.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain 3/4 HP performance. Sanitize stainless steel interior weekly using a mild detergent and warm water; rinse and dry to prevent corrosion. Clean tempered glass with nonabrasive cleaner to preserve visibility. Verify door seals and adjust or replace if gaps exceed 1/8". Level the unit and confirm refrigerant R-404A pressures per manufacturer guidelines to ensure efficient operation.
