Stop sacrificing display or food safety when you need high throughput and clear presentation. This self-service deli case delivers controlled refrigeration, easy merchandising, and work-shelf access in a wide 77.5-inch footprint that fits busy counters and long service lines. Operators gain a durable, serviceable unit that maintains product temperature while enabling rapid customer service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food. Spray a mild detergent solution on stainless surfaces and tempered glass; wipe with a soft cloth. Clean deck and 8-5/8" rear work shelf with warm, soapy water; rinse and dry. Vacuum condenser coils and inspect PVC coated steel exterior for residue. Check door seals and adjustable feet; tighten or replace as needed. Use non-abrasive cleaners. Regular cleaning removes bacteria, reduces fire risk from grease, lowers energy use, and prevents equipment failure.#@@#Additional Info#@#MVP Group’s KFM-OF-80-S is a 77.5" PVC-coated steel deli case with stainless steel interior, tempered glass sides, 5/8 HP R-404A refrigeration, digital controller, 43.38" depth, ETL-Sanitation, cETLus listings, and 714 lbs shipping weight.#@@#General Info#@#Description #@#
Stop sacrificing display or food safety when you need high throughput and clear presentation. This self-service deli case delivers controlled refrigeration, easy merchandising, and work-shelf access in a wide 77.5-inch footprint that fits busy counters and long service lines. Operators gain a durable, serviceable unit that maintains product temperature while enabling rapid customer service.
#@@# Open Front#@#
The open front design provides unobstructed product access for self-service environments and speeds customer flow. Retailers retain visibility and accessibility while staff monitor merchandising without removing panels.
#@@# Digital Control#@#
The digital controller offers precise setpoint management and visible temperature readout for consistent product safety. Managers reduce spoilage risk by monitoring and adjusting conditions quickly.
#@@# Stainless Interior#@#
The stainless steel interior resists corrosion and simplifies cleaning to meet sanitation protocols. Maintenance crews complete routine wipes and inspections without abrasive care.
#@@# Work Shelf#@#
An 8-5/8 inch deep rear work shelf supplies staging space for trays, tools, and packaging during peak shifts. Staff optimize workflows with staging close to the display surface.
#@@# PVC Exterior#@#
The PVC coated steel exterior provides impact resistance and a finished appearance for heavy traffic locations. Facilities preserve aesthetics while minimizing surface damage from constant use.
#@@# Self-Contained Cooling#@#
Self-contained refrigeration with a 5/8 HP compressor and forced air circulation stabilizes product zones across the deck. Technicians access a single-unit system for service and maintain steady cooling without split systems.
This unit uses R-404A refrigerant and operates on 115 volts, conforming to ETL Sanitation and cETLus certification standards for commercial foodservice.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris with a soft brush to maintain efficiency. Sanitize stainless steel interiors weekly with a mild, food-safe cleaner and a lint-free cloth, rinsing with potable water. Verify door clearance and glass integrity daily. Check gasket condition and replace at the first sign of wear. Confirm refrigerant system pressure and oil levels quarterly; engage certified CSA service for R-404A handling and 115v electrical checks.
